A blend of 17% Merlot and 83% Cabernet Sauvignon. Each variety was fermented and barreled separately. Cold soaked before fermentation and fermented at cool temperatures to extract optimum flavours.
The 2015 Cabernet-Merlot is an easy to drink wine with supple and lithe tannins that support lovely flavours of black raspberries and cassis.
Easily matches to red meats and hearty cheeses. When entertaining serve alongside a lamb kebob or BBQ’d flank steak and impress your guests!
The Cabernet-Merlot is a general list product at the LCBO, with the 2015 vintage currently on store shelves.
VQA Niagara Peninsula