There is not a lot of Malbec grown in Niagara; so here is a bit of a treat.
Black pepper, roasted eggplant and a touch of fig balsamic reduction greet the nose. Flavours of black raspberry jam, leather and well integrated oak round out the palate.
28+ months of aging in predominately American Oak barrels ties everything together.
Drink from 2017 to 2022
VQA Niagara Peninsula