MENUS

The Restaurant at Peninsula Ridge welcomes Executive Chef, Matt McDowell.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

We will be serving a Valentine’s Dinner Prix-Fixe Menu for $95/pp with an optional wine pairing $35/pp, plus taxes and gratuities. Please book your reservations online or by calling the Restaurant directly. (The menu will be available to view on OpenTable or click here )

Our new WINTER 2024 Menus are being launched on February 18th. Our current menus can be viewed on our website below. OpenTable will be updated shortly.

The Patio is closed for the season

Please visit our NEWS page for Feature Menus.

BRUNCH

Available Sundays 11:30am-3:00pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $16

Fresh Hearts of Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Add Chicken/$14

Add Tiger Prawns/$16

Autumn Apple Salad/$18

Peninsula Ridge Shiraz Poached Beal Farms Apples/Candied Pecans/Oceanspray Cranberries

Mariposa Goats Cheese/Ontario Baby Spinach/Maple Dijon Vinaigrette

Add Chicken/$14

Add Tiger Prawns/$16

Seasonally Inspired Scones

Made Fresh with Seasonal Ingredients, Served with Whipped Salted Butter 

5

Mains

Monte Cristo/21

Brioche French Toast, Shaved Smoked Ham, Truffle Gouda, Dijon Aioli, Maple Butter, Herb Roasted Potatoes

Gluten Free Bun Available | $4

Smoked Salmon Tartine/22

SourdoughToast, Lemon Dill Mascarpone, Smoked Salmon, Crispy Capers, Shaved Onion, Everything Seasoning, Fresh Sprouts, Cucumber Mignonette, Mixed Greens Salad

Gluten Free Bun Available 

Eggs Benedict Choose A Style/24

Two Poached Eggs, English Muffin, Hollandaise, Herb Roasted Potatoes

Lobster Florentine

Butter Poached Lobster, Sautéed Spinach

Or

Pork Belly

House Cured and Smoked Pork, White Wine Honey Glaze

Or

Asparagus and Brie

Grilled Marinated Asparagus, Torched Brie Cheese

                                      Gluten Free Bun Available                                                    

Duck Carbonara/26

Guanciale, Parmigiano Reggiano, Duck Confit, Egg Yolk, Toasted Black Pepper, Tagliatelle

                                       Gluten Free Noodles Available

 

Garden Frittata/21

Cherry Tomato Confit, Grilled Asparagus, Fingerling Potatoes, Sautéed Spinach, Bocconcini, Niagara Mixed Greens Salad

Greek Lamb Burger/26

Sundried Tomato Olive and Caper Tapenade, Feta Cheese, Onion, Tomato, Watercress, Niagara Mixed Greens Salad

 

Gluten Free Bun Available

Executive Chef Matt McDowell

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad/$16

Fresh Hearts of Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

 

Add Chicken/$14

Add 3 Tiger Prawns/$16

Autumn Apple Salad | $18

Peninsula Ridge Shiraz Poached Beal Farms Apples/Candied Pecans/Oceanspray Cranberries

Mariposa Goats Cheese/Ontario Baby Spinach/Maple Dijon Vinaigrette

Add Chicken/$14

Add 3 Tiger Prawns/$16

Jumbo Poached Prawns 4pc | $24

Poached and Cooled/Grey Goose Caper Cocktail Sauce

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

House Made Preserves/Pickled Vegetables

For 1 $22

For 2 $32

Mains

Ontario Coho Salmon | $28

Ancho Crusted/Poblano Pesto/Saffron Basmati Rice

 

Beverly Creek Lamb Burger | $26

Sundried Tomato & Black Olive Tapenade/Crisp Watercress/Mint Aioli/

Tomato & Onion/Niagara Mixed Greens Salad

Gluten Free Bun Available | $4

King Cole Duck Confit Ciabatta/$24

Mango Chutney/Salted Pickled Onions/Crisp Watercress/

Niagara Mixed Greens Salad

Gluten Free Bun Available/$4

 

Truffle Mushroom Mac & Cheese/$26

Wild mushrooms/Black Truffle Gouda Cream

Add Chicken/$14

Add Lobster/$18

Vegan Curry Rice Bowl/$24

Curried Vegetables and Chickpeas on Saffron Basmati Rice

Peninsula Ridge Pasta Feature/$26

Chef’s Daily Creation

Gluten Free Noodles Available/$3

 

DINNER

Available Wednesday – Saturday 5:00pm-Close

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $16

Fresh Hearts of Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Add Chicken/$14

Add Tiger Prawns/$16

Autumn Apple Salad/$18

Peninsula Ridge Shiraz Poached Beal Farms Apples/Candied Pecans/Oceanspray Cranberries

Mariposa Goats Cheese/Ontario Baby Spinach/Maple Dijon Vinaigrette

Add Chicken/$14

Add Tiger Prawns/$16

Escargot A La Fungai/$24

Stuffed Cremini Mushrooms/Peninsula Ridge Semi Dry Riesling Cream

Scallions/Grape Tomato/Onion

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

House Made Preserves/Pickled Vegetables

For 1 $22

For 2 $32

Mains

Shrimp Tagliatelle/$44

Tiger Prawns/Cajun Cream/Grape Tomato/Scallions/Peninsula Ridge Semi Dry Riesling

Baby Spinach

                    Gluten Free Noodles Available /$3         

 

Salmon En Croute/$46

Creamy Spinach and Phyllo Wrapped Atlantic Salmon/Saffron Basmati Pilaf/Seasonal Vegetables

Rosewood Estates Honey Dijon Cream

Ontario Duck Confit Risotto/$46

House Cured Duck Confit/Creamy Mushroom and Sweet Pea Risotto

 

Angus Strip Loin/$52

Horseradish Jus/King Oyster Mushrooms/Pommery Mashed

 

Add Tiger Prawns/$16

Beverly Creek Farms Lamb Rack/1/2 Rack $55/Full Rack $75

Herb Crusted /Red Wine Jus/Pommery Mashed/Seasonal Vegetables                   

Gluten Free Upon Request

Vegan Curry Rice Bowl/$30

Curried Vegetables/Chickpeas/Saffron Basmati Rice

Add Chicken/$14

Add Tiger Prawns/$16

DESSERT

Desserts

Oatmeal Beal Farms Apple Cinnamon Skillet Cookie  | $12

Beal Farms Apples/French Vanilla Ice Cream/Apple Ice-wine Chutney 

Pumpkin Gingerbread Loaf | $12

Chai Buttercream/Candied Pecans/Apple Compote 

Decadent Chocolate Truffle Cake | $12

Chocolate Drizzle/Miso Caramel

Crème Brûlée | $12

Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $9.5

 

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.5

 

Irish Coffee (Jameson Irish Whiskey) | $9.5

 

Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.5

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.5

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2013 Beal Vineyards Cabernet Franc Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs

PRIX-FIXE DINNER MENU

Available for large parties of 8 or more

3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing

OR

Niagara Greens Salad

Field Fresh Greens/Cucumber/Tomatoes/Croutons/Onions/House Vinaigrette

~ Salads can be prepared Gluten Free

Mains

8oz Canadian Striploin ~ Gluten Free

Grilled/Red Wine Jus/Yukon Pommery Mashed/Seasonal Vegetables

OR

Ontario Coho Salmon ~ Gluten Free

Locally Farm Raised/Roast Garlic Aioli/Yukon Pommery Mashed/Seasonal Vegetables

OR

Smoked Chicken and Pea Carbonara 

Brandt Smoked Chicken/Sweet Peas/Stoney Creek Tomato Broth/Pingue Prosciutto/Parmigiano Reggiano

Gluten Free Noodles Available | $3

Desserts

Crème Brûlée

Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie

~ Can be prepared Gluten Free

OR

Chef Inspired Dessert Feature