MENUS

The Restaurant at Peninsula Ridge welcomes for 2022 a new Executive Chef, Steve Thornborrow.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

We have launched our NEW Fall/Winter Menu. Menus have been uploaded to OpenTable, and are available for viewing on our website below.

We have finalized our New Year’s Eve Pre-Fixe Menu and you can scroll below to view it. Please Call 905-563-0900 Ex 35 to book your reservation.

Please visit our NEWS page for Feature Menus.

BRUNCH

Available Sundays 11:30am-3:00pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad | $16

Fresh Crisp Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Winter Salad | $18

Shaved Beet & Carrot/Spiced Mixed Nuts/Gorgonzola Cheese/Citrus-Scallion Dressing

Add Chicken Or Shrimp To Your Salad | $14

Baked Brie | $24

 Double Creamed Brie/Puff Pastry/Spiced Nuts/Berry Jam

Steamed PEI Mussels | $20

Peninsula Ridge Semi-Dry Riesling/Fresh Tomato/Bermuda Onion/Garlic/Butter

Bruschetta Flatbread | $18

Mozzarella Cheese/Tomato Bruschetta/Feta Cheese/Roasted Red Pepper Sauce/Balsamic Glaze

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $22

For 2 $32

Mains

Greek Lamb Burger | $26

Sundried Tomato, Feta Cheese, Olive and Caper Tapenade/ Thick Cut Bermuda Onion/Tomato/Arugula/Served with a House Salad

Gluten Free Bun Available | $3

Chicken Caprese Brioche | $24

Grilled Chicken Breast/Fiore de Latte/Tomato Sauce/Pesto Aioli/Served with a House Salad

Gluten Free Bun Available | $3

Salmon and Spinach Omelette | $21

Smoked Salmon/Feta Cheese/Leeks/Baby Spinach/Pesto

Breakfast Tacos | $21

Scrambled Eggs/Double Smoked Bacon/Jalpeno Havarti/Radish, Onion and Cilantro Salsa

Boursin and Bacon Omelette | $21

Herbed Boursin Cheese/Double Smoked Bacon/Classic Bruschetta

Eggs Benedict  | $19

Traditional Style/Poached Eggs/Peameal Bacon/English Muffin/Hollandaise

Steak and Eggs  | $33

Grilled 6oz Striploin/Over Easy Free-Range Eggs/Hollandaise

All Entreés Served with Confit Potato Hash

*Excluding the Greek Lamb Burger & Chicken Caprese Brioche

Executive Chef Steve Thornborrow

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad | $16

Fresh Crisp Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Winter Salad | $18

Shaved Beet & Carrot/Spiced Mixed Nuts/Gorgonzola Cheese/Citrus-Scallion Dressing

Add Chicken Or Shrimp To Your Salad | $14

Baked Brie | $24

 Double Creamed Brie/Puff Pastry/Spiced Nuts/Berry Jam

Steamed PEI Mussels | $20

Peninsula Ridge Semi-Dry Riesling/Fresh Tomato/Bermuda Onion/Garlic/Butter

Bruschetta Flatbread | $18

Mozzarella Cheese/Tomato Bruschetta/Feta Cheese/Roasted Red Pepper Sauce/Balsamic Glaze

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $22

For 2 $32

Mains

Peninsula Ridge Pasta Feature | $28

Chef’s Daily Creation.

Gluten Free Noodles Available | $3

Greek Lamb Burger | $26

Sundried Tomato, Feta Cheese, Olive and Caper Tapenade/ Thick Cut Bermuda Onion/Tomato/Arugula/Served with a House Salad

Gluten Free Bun Available | $3

Chicken Caprese Brioche | $24

Grilled Chicken Breast/Fiore de Latte/Tomato Sauce/Pesto Aioli

Gluten Free Bun Available | $3

Surf & Turf Tacos | $26

Shrimp/Marinated Beef/Arugula/Chimichurri Aioli/Crispy Onions

Pizza | $24

Chorizo Sausage/Acorn Squash/Ricotta/Honey/Creole Sauce

Add Chicken | $14

Vegan Curry Rice Bowl | $24

Curried Vegetables on Basmati Rice

Add Chicken or Shrimp | $14

All Entrées Served With Your Choice of Confit Roasted Potatoes or Mixed Green Salad

*Excluding the Pasta, Pizza and Curry Rice Bowl Entreés

DINNER

Available Wednesday – Saturday 5:00pm-Close

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad | $16

Fresh Crisp Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Winter Salad | $18

Shaved Beet & Carrot/Spiced Mixed Nuts/Gorgonzola Cheese/Citrus-Scallion Dressing

Add Chicken Or Shrimp To Your Salad | $14

Baked Brie | $24

 Double Creamed Brie/Puff Pastry/Spiced Nuts/Berry Jam

Steamed PEI Mussels | $20

Peninsula Ridge Semi-Dry Riesling/Fresh Tomato/Bermuda Onion/Garlic/Butter

Bruschetta Flatbread | $18

Mozzarella Cheese/Tomato Bruschetta/Feta Cheese/Roasted Red Pepper Sauce/Balsamic Glaze

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $22

For 2 $32

Mains

Seafood Jambalaya | $48

Shrimp/Scallops/Lobster/Chicken/Chorizo/Basmati Rice/Bell Peppers/Bermuda Onion/Spinach/Creole Sauce

Salmon Wellinton | $39

Atlantic Salmon/Puff Pastry/Julienne Mirepoix/Butter/Smoked Cheddar Mornay Sauce, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Chicken Breast Caprese | $40

Grilled Chicken Breast/Fiore de Latte/Tomato Sauce/Pesto Drizzle, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Lobster Mac & Cheese | $46

Lobster/Smoked Cheddar Mornay Sauce/Farfalle Noodles/Panko/Oven Baked

Gluten Free Noodles Available | $3

Surf & Turf | $60

6oz Strip Loin Filet/Shrimp and Lobster Cream, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Rack of Lamb | $70 ~ Half Rack of Lamb | $55

Herb Crusted Lamb Rack/Red Wine Jus, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Vegan Curry Rice Bowl | $26

Curried Vegetables on Basmati Rice

Add Chicken or Shrimp | $14

DESSERT

Eton Mess | $11

Mixed Berries/Meringue/Chantilly Crème

Spiced Pavlovas | $12

House Made Pavlova/Oranges/Mulled Wine Caramel/Toasted Almonds/Chantilly Crème

Pumpkin Pie Cheesecake| $11

House Made Cheesecake/Pecan Praline/Chantilly Crème

Crème Brulée | $12

Crème Brulée of The Week/Fresh Berries/Biscoff Cookie

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $9.5

 

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.5

 

Irish Coffee (Jameson Irish Whiskey) | $9.5

 

Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.5

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.5

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2013 Beal Vineyards Cabernet Franc Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs

2022 NEW YEAR’S EVE

Reservations are required and can be made by telephone 905-563-0900 ext. 35

Tasting Menu | $95 per person || Wine Pairing | $40 per person

pricing does not include taxes or gratuities

Poached Pear Salad

Shiraz Poached Pears, Gorgonzola, Spiced Nuts, Mixed Greens, Red Wine Vinaigrette

2019 Beal Vineyard Riesling

Lobster Ravioli

White Wine Cream Sauce with Pesto Oil, Butter, Parmesan

2019 Beal Vineyard Reserve Chardonnay

Steak and Lobster

Angus Striploin with a Red Wine Jus, Lobster Tail with Drawn Butter. Served with Confit Fingerlings and Grilled Asparagus

2019 Beal Vineyard Reserve Merlot

Boneless Beef Short Rib

Slow Braised in a Red Wine Jus, Crispy Onions and a Cauliflower Purée. Served with Confit Fingerlings and Grilled Asparagus

2016 Beal Vineyard Reserve Cabernet Sauvignon

Pan Seared Halibut

Pecan Crusted topped with a Wasabi Crème Fraîche. Served with Safron Rice and Grilled Asparagus

2021 Pinot Grigio

Chocolate Pudding

Topped with a Miso Caramel Sauce and garnished with Fruit

2013 Beal Vineyard Cabernet Franc Ice Wine