MENUS

The Restaurant at Peninsula Ridge welcomes Executive Chef, Steve Thornborrow.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

Our new SPRING 2023 Menus are being launched on April 27th and can be viewed on our website below. OpenTable will be updated shortly.

The Patio is open ~ weather permitting

Please visit our NEWS page for Feature Menus.

BRUNCH

Available Sundays 11:30am-3:00pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $16

Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing

Spinach Salad | $18

Smoked Bacon/Bermuda Onions/Cannellini Beans/Castello Blue Cheese/ Focaccia Croutons/Peninsula Ridge Semi-Dry Riesling Vinaigrette

Add Chicken Or Shrimp To Your Salad | $14

Steamed PEI Mussels – Select your Style | $20

-Smoked Tomato Broth/Capers/Butter/Bruschetta 

-Peninsula Ridge White Ratafia Steamed/Butter/Bruschetta 

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

House Made Preserves/Pickled Vegetables 

For 1 $22

For 2 $32

Mains

Prime Rib Burger | $26

Peninsula Ridge White Ratafia Smoked Bacon Jam/Roasted Garlic Aioli/White Cheddar/Ciabatta Bun

Served with House Mixed Greens 

Gluten Free Bun Available | $4

Crispy Buttermilk Chicken Ciabatta | $24

Fennel and Apple Coleslaw/Crisp Watercress/Chef’s Smoked Hot Pepper Aioli

Served with House Mixed Greens

Gluten Free Bun Available | $4

Seafood Omelette | $24

Shrimp/Lobster/Puttanesca Relish/Peninsula Ridge Semi-Dry Riesling Hollandaise

Bacon and Cheese Omelette | $21

Peninsula Ridge White Ratafia Smoked Bacon Jam/White Cheddar/Roasted Garlic Aioli

Duck and Eggs Benedict | $19

Poached Eggs/English Muffin/Duck Confit/Peninsula Ridge Semi-Dry Riesling Hollandaise

Steak and Eggs Skillet  | $28

Sliced Strip Steak/Confit Hash/Double Smoked Bacon/Asparagus/Poached Eggs/Peninsula Ridge Semi-Dry Riesling Hollandaise

All Entreés Served with Confit Potato Hash

*Excluding the Prime Rib Burger & Crispy Buttermilk Chicken Ciabatta 

Executive Chef Steve Thornborrow

Download Brunch Menu

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $16

Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing

Spinach Salad | $18

Smoked Bacon/Bermuda Onions/Cannellini Beans/Castello Blue Cheese/ Focaccia Croutons/Peninsula Ridge Semi-Dry Riesling Vinaigrette

Add Chicken Or Shrimp To Your Salad | $14

Steamed PEI Mussels – Select your Style | $20

-Smoked Tomato Broth/Capers/Butter/Bruschetta

-Peninsula Ridge White Ratafia Steamed/Butter/Bruschetta

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

House Made Preserves/Pickled Vegetables

For 1 $22

For 2 $32

Mains

Tuna Tartare Tacos | $28

Ahi Tuna/Soya Sesame Ginger Glaze/Fennel and Apple Coleslaw 

Served with House Mixed Greens 

Prime Rib Burger | $26

Peninsula Ridge White Ratafia Smoked Bacon Jam/Roasted Garlic Aioli/White Cheddar/Ciabatta Bun

Served with Cajun Potato Wedges

Gluten Free Bun Available | $4

Crispy Buttermilk Chicken Ciabatta | $24

Fennel and Apple Coleslaw/Crisp Watercress/Chef’s Smoked Hot Pepper Aioli

Served with House Mixed Greens

Gluten Free Bun Available | $4

Vegan Curry Rice Bowl | $24

Curried Vegetables and Chickpeas on Basmati Rice

Add Chicken or Shrimp | $14

Peninsula Ridge Pasta Feature | $26

Chef’s Daily Creation

Gluten Free Noodles Available | $3

Download Lunch Menu

DINNER

Available Wednesday – Saturday 5:00pm-Close

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $16

Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing

Spinach Salad | $18

Smoked Bacon/Bermuda Onions/Cannellini Beans/Castello Blue Cheese/ Focaccia Croutons/Peninsula Ridge Semi-Dry Riesling Vinaigrette

Add Chicken Or Shrimp To Your Salad | $14

Steamed PEI Mussels – Select your Style | $20

-Smoked Tomato Broth/Capers/Butter/Bruschetta

-Peninsula Ridge White Ratafia Steamed/Butter/Bruschetta

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

House Made Preserves/Pickled Vegetables

For 1 $22

For 2 $32

Mains

Hand Carved Angus Strip Loin – Tailored to your Preference | $52

-Blackened Chicago Style with Peninsula Ridge Shiraz Jus

-Fire Grilled with Fois Gras Butter

-Fire Grilled with Gorgonzola Cream Sauce

Served with Confit Roasted Potatoes and Seasonal Vegetables

Fresh Canadian Pan Seared Halibut – Customized to your Liking | $60

-Panko Herb Crusted with Wasabi Crème Fraîche

-Puttanesca Relish with Roasted Garlic Aioli

-Peninsula Ridge Semi-Dry Riesling and Dill Cream Sauce

Served with Basmati Rice Pilaf and Seasonal Vegetables

Fresh Ontario Chicken Supreme – 3 Flavour Profiles to Choose from | $40

-Cajun Style Blackened with Roasted Garlic Aioli

-Smoked Hot Pepper and Tomato Broth

-Caramalized Onion and Mushroom Marsala Sauce

Served with Confit Roasted Potatoes and Seasonal Vegetables

Wagyu Beef Burger | $42

Peninsula Ridge White Ratafia Smoked Bacon Jam/Watercress/Roasted Garlic Aioli/Ciabatta Bun

Served with Parmesan Truffle Potato Wedges

Gluten Free Bun Available | $4

Tagliatelle Wagyu Bolognese | $40

Bell Peppers/Mushrooms/Peninsula Ridge Semi-Dry Riesling/Pingue Prosciutto/Tomato Sauce

Gluten Free Noodles Available | $3

Vegan Curry Rice Bowl | $28

Curried Vegetables and Chickpeas on Basmati Rice

Add Chicken or Shrimp | $14

Download Dinner Menu

DESSERT

Desserts

Chocolate Pecan Skillet Cookie | $12

Peninsula Ridge White Ratafia Syrup/French Vanilla Ice Cream

Lemon Pound Cake | $12

Toasted Walnuts/Meringue/Mixed Berry Compote

Decadent Chocolate Truffle Cake | $12

Chocolate Drizzle/Peninsula Ridge White Ratafia Chantilly Cream

Crème Brûlée | $12

Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $9.5

 

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.5

 

Irish Coffee (Jameson Irish Whiskey) | $9.5

 

Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.5

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.5

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2013 Beal Vineyards Cabernet Franc Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs
Download Dessert Menu

PRIX-FIXE DINNER MENU

Available for large parties of 8 or more

3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing

OR

Mixed Greens Salad

Field Fresh Greens/Cucumber/Tomatoes/Croutons/Onions/Semi-Dry Riesling Vinaigrette

~ Salads can be prepared Gluten Free

Mains

Fresh Ontario Chicken Supreme ~ Gluten Free

Caramelized Onion and Mushroom Marsala Sauce, Served with Confit Roasted Potatoes and Seasonal Vegetables

OR

Rainbow Trout ~ Gluten Free

Ontario Farm Raised/Roasted Garlic Aioli, Served with Confit Roasted Potatoes and Seasonal Vegetables

OR

Tagliatelle Wagyu Bolognese

Bell Peppers/Mushrooms/Peninsula Ridge Semi-Dry Riesling/Pingue Proscuitto/Tomato Sauce

Gluten Free Noodles Available | $3

Desserts

Crème Brûlée

Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie

~ Can be prepared Gluten Free

OR

Chef Inspired Dessert Feature

Download Prix-Fixe Menu
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