LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $12

Chef Inspired Local Ingredients

Chef’s Caesar Salad | $22

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, House made Caesar Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Summer Salad | $21

Baby Greens, Seasonal Fruit, Shaved Radish, Pickled Red Onion, Whipped Feta, Herb and Red Lentil ‘Crackling’, Lemon Poppy Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Grilled Guernsey Girl | $26

Spiced Tubby Bee Honey, Fried Sourdough, Toasted Walnut, Saffron Poached Pear with Pickled Lemon

Chicken Liver Mousse | $23

Ratafia Infused Mousse, Brown Butter, House made Compote, Pickled Onion and Gherkin, Toasted Baguette

Blue Bay Mussels ~ Choose a Style | $24

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs

Or

Coconut Curry, Lime, Cilantro, Chili Oil

Cheese and Charcuterie (Serves Two) | $40

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Arcanum Burger | $29

Grilled 7oz AAA Prime Rib Burger, Crispy Bacon, Smoked Peppercorn Aioli, Aged Cheddar, Arcanum Onion Jam, Arugula, Toasted Brioche Bun, Served with a Green Salad

Wine Club Sandwich | $27

Prosciutto, Butter Basted Grilled Chicken, Pinot Grigio Dijon Glaze, Niagara Gold, Herb and Roasted Garlic Aioli, Heirloom Tomato, Bibb Lettuce, Sourdough, Served with a Green Salad

Potato Crusted Salmon Meunière   | $34

Seared Atlantic Salmon, Dijon Potato Crust, White Wine Herb Butter, Baked Lemon Garlic Rice, Shallot Caper Relish

Chay Curry  | $30

Roasted Sweet Potato, Red Coconut Curry, Toasted Cashews, Lime and Cilantro, Sautéed Vegetables, Vermicelli Noodles

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

DINNER

Available Wednesday – Saturday 5:00pm-Close

Peninsula Ridge Soup Du Jour | $12

Chef Inspired Local Ingredients

Chef’s Caesar Salad | $22

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, House made Caesar Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Summer Salad | $21

Baby Greens, Seasonal Fruit, Shaved Radish, Pickled Red Onion, Whipped Feta, Herb and Red Lentil ‘Crackling’, Lemon Poppy Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Grilled Guernsey Girl | $26

Spiced Tubby Bee Honey, Fried Sourdough, Toasted Walnut, Saffron Poached Pear with Pickled Lemon

Tuna Carpaccio | $27

Thinly Pounded Ahi Tuna, Olive Oil Agrumato, Toasted Pinenuts, Caper and Pickled Shallot, Lightly Dressed Arugula, Lemon and Fresh Herbs, Crostini

 Chicken Liver Mousse | $23

Ratafia Infused Mousse, Brown Butter, House made Compote, Pickled Onion and Gherkin, Toasted Baguette

 Blue Bay Mussels ~ Choose a Style | $24

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs

Or

Coconut Curry, Lime, Cilantro, Chili Oil

Cheese and Charcuterie (Serves Two) | $40

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Grilled Ontario Pork Chop | $45

Brined 10oz Pork Rib Chop, Chili Carrot Purée, Rosemary Roasted Fingerlings, Grilled Peach Chimichurri, Veal Jus

 Suprême Sous Vide | $40

Pan Seared Ontario Chicken Sous Vide, Roasted Cauliflower Purée, Caper and Cherry Tomato Butter, Sautéed Greens with Lardons, Rosemary Roasted Fingerlings

Soy Glazed Whitefish  | $45

Seared Canadian Whitefish, Ginger Soy Glaze, Sweet Sesame Cucumber Salad, Baked Lemon Garlic Rice, Furikake Crisps

Tagliatelle Verdure |$35

Basil Pesto with Cannellini, Cherry Tomato, Garlic Sautéed Kale, Roasted Broccoli, Tagliatelle Pasta, Parmigiano Reggiano

Honey Spiced Lamb |$55

Grilled Honey Glazed Lamb Chops, Summer Squash Salsa, Baked Lemon Garlic Rice, Mint and Confit Garlic Labneh

Black Angus Striploin ~ Choose a Style | $65

Grilled Wellington County 10oz Striploin Steak, Garlic Rosemary Roasted Fingerlings

Mushroom Marsala: Truffle Mushroom Marsala, Pancetta

Or

Steakhouse: Garlic Wine Butter, Syrah Demi-glace and Caramelized Onions

DESSERT

Lemon Tart | $15

Ratafia Infused Lemon Curd, Torched Meringue, Candied Lemon, French Vanilla Ice Cream

 New York Cheesecake | $15

Daily Classic Toppings, Fresh Berries

Crème Brûlée | $13

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Specialty Coffee/Tea (1.5 oz)

Spanish Coffee (Coffee Liqueur and Brandy) | $11

B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $11

Irish Coffee (Jameson Irish Whiskey) | $11

Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $11

Café Amaretto (Amaretto) | $11

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $11

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

We Also Offer Regular and Decaffeinated Coffee and an Assortment of Teas

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

Digestifs & Liqueurs (1 oz)

Sambuca | $8

Courvoisier | $12

Calvados | $12

Balvenie 12 year | $18

Hennessy VSOP | $22

We Also Offer an additional Selection of Digestifs and Liqueurs

Group Menus

These are available for groups of 10 or more guests with prior notice

PRIX-FIXE DINNER

For Large Groups of 10 or More

3-Course Prix-Fixe Dinner $75 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour 

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Home made Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Croutons, Lemon Poppy Vinaigrette

Tagliatelle Verdure  

Basil Pesto with Cannellini, Cherry Tomato, Garlic Sautéed Kale, Roasted Broccoli, Tagliatelle Pasta, Parmigiano Reggiano

OR

Striploin Steak

Grilled AAA 8oz Beef Striploin, Garlic Wine Butter, Caramelized Onions, Roasted Fingerlings

OR

Soy Glazed Whitefish

Seared Canadian Whitefish, Ginger Soy Glaze, Sweet Sesame Cucumber Salad, Furikake Crisps, Roasted Fingerlings

OR

Suprême Sous Vide 

Pan Seared Ontario Chicken Sous Vide, Roasted Cauliflower Purée, Caper and Cherry Tomato Butter, Sautéed Greens with Lardons, Roasted Fingerlings

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

OR

Dessert Feature

Chef Inspired Creation

Special Menus

CHILDREN’S MENU

Our Chef’s Caesar Salad | $13

Chopped Fresh Crisp Romaine Lettuce, Crisp Bacon, Croutons, Parmigiano Reggiano

OR

Beef Burger | $13

Served with a side of Chips

OR

Grilled Cheese | $13

Served with a side of Chips

OR

Pasta, with your choice of sauce | $13

Tomato Sauce / Cream Sauce / Butter and Parmesan

ONLY AVAILABLE ON SUNDAY BRUNCH

French Toast | $13

Two Pieces of French Toast, Served with Maple Syrup

OR

Eggs and Toast | $13

Two Scrambled Eggs, Served with Toast

CHILDREN’S DESSERT

Ice Cream | $10

Vanilla Ice Cream, Served Plain or Topped with Chocolate Sauce

Drinks Menu

Wine List from Peninsula Ridge Estates Winery

Sparkling Wine

White Wines

Rosé Wine

Red Wines

**Vintages and Prices are Subject to Change**