MENUS

The Restaurant at Peninsula Ridge welcomes Executive Chef, Matt McDowell.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

We are now taking reservations for our annual Mother’s Day 3-Course Prix-Fixe Brunch on Sunday May 11th, 2025. We will be holding 3 seatings this year from 9:30am – 3:00pm. Please call 905.563.0900 ex 35 to book, or you can make your reservations online through OpenTable. Our menu is available to view below. Please inform us of any allergies, dietary restrictions, or mobility issues that would prevent you from dining on our 2nd floor.

We have Launched our NEW SPRING MENU as of Friday March 28th. The menus are available to view below or on OpenTable.

We’re Feast On® certified! This means that we meet a stringent set of standards set by the Culinary Tourism Alliance to prove that we are committed to sourcing Ontario grown and raised ingredients. When you dine with us, you know you’re getting a genuine taste of local. Learn more: FeastON

Please visit our NEWS page for Feature Menus.

MOTHER’S DAY BRUNCH

Sunday May 11th, 2025 9:30am-3:00pm: 3 seatings, 2 hour dining time. Largest group size of 6 guests.

3-Course Prix-Fixe $70 per person. Wine Pairing option $40 person. Pricing does not include taxes and gratuities.

Appetizers

Sweet Potato Leek Soup

Roasted Sweet Potato, Charred Leek Oil, Maple Crème Fraiche

2023 Unoaked Inox Chardonnay

Or

Fresh Mozzarella

Fior di Latte, Cherry Tomatoes, Roasted Garlic Balsamic Vinaigrette, Baby Greens, Toasted Pine Nuts, Basil Pesto, Crostini

2024 Pinot Grigio

Or

Shrimp and Chorizo Tostada

Lemon Garlic Jumbo Shrimp, Crispy Chorizo Sausage, Roasted Corn Purée, Orange and Grapefruit Salsa, Crispy Tortilla

2023 Semi-Dry Riesling

Mains

Crab and Asparagus Benedict

Old Bay Poached Crab, Blanched Asparagus, Poached Eggs, English Muffin, Hollandaise Sauce, Served with Herb Roasted Potatoes

2021 Beal Vineyard Reserve Chardonnay

Or

Steak and Egg Tartine

6oz Tenderloin Steak, Sourdough Toast, Tarragon Roasted Mushrooms, Applewood Smoked Bacon Mornay, Poached Egg, Served with Herb Roasted Potatoes

2020 Beal Vineyard Reserve Cabernet Sauvignon

Or

Salmon and Goat Cheese Quiche

Seared Atlantic Salmon, Phyllo Pastry, Sautéed Spinach and Leek, Lumpfish Caviar, Lemon Dill Soubise, Goat Cheese, Served with Herb Roasted Potatoes

2019 McNally Vineyard Reserve Pinot Noir

Or 

Red Pepper Ravioli

Ricotta Ravioli, Roasted Red Pepper Sauce, Blistered Cherry Tomatoes, Sautéed Broccolini, Parmigiano Reggiano

2020 Beal Vineyard Reserve Merlot

Desserts

Chocolate Banana Bread Pudding

Dark Chocolate Ganache, Bananas Foster, Vanilla Ice Cream

2018 White Ratafia

Or 

Strawberry Icewine Brûlée

Fresh Berries, Biscoff Cookie

2023 Beal Vineyard Cabernet Sauvignon Icewine

Download Mother's Day Brunch Menu

MOTHER’S DAY CHILDREN’S MENU

Sunday May 11th, 2025 9:30am-3:00pm: 3 seatings

2-Course Prix-Fixe $25 per person 12 years and under. Pricing does not include taxes and gratuities.

Mains

Bacon and Eggs

Two Eggs Scrambled, Three Pieces of Bacon, Buttered English Muffin

Or

Pasta Pomodoro

House Made Red Sauce, Penne Pasta, Parmigiano Reggiano

Or

Grilled Cheese

Local Mixed Cheeses, Texas Toast, Served with Herb Roasted Potatoes

Desserts

Ice Cream Sundae

Vanilla Ice Cream, Fudge Sauce, Caramel, Whipped Cream, Strawberry

Or

Double Chocolate Brownie

Warm Brownie, Whipped Cream, Fudge Sauce

Download Mother's Day Children's Menu

BRUNCH

Available Sundays 10:30am-3:00pm, EXCLUDING MOTHER’S DAY MAY 11TH, 2025.

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Spring Salad | $18

Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans,

Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey

Add Chicken Breast | $14

Add Shrimp | $14

Roasted Vegetable Ricotta | $20

Whipped Ricotta, Balsamic Glaze Roasted Vegetables, Niagara Specialty Nduja Sausage,

Dressed Chicory, Toasted Pine Nuts, Crostini

Chef Inspired Scone | $5

Freshly Made, Served with Whipped Salted Butter and House Made Preserve

Mains

Roasted Vegetable Shakshuka | $21

Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant,

Toasted Baguette, Crispy Chickpeas, Fresh Herbs and Olive Oil, Served with a Green Salad

Croque Madame | $24

Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives,

Served with Herb Roasted Potatoes

French Toast | $20

Thick Cut Brioche, Cabernet Sauvignon Icewine Berry Compote, Vanilla Chantilly, Maple Syrup

Eggs Benedict ~ Choose a Style | $26

Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes

Smoked Salmon Florentine | Maple Smoked Duck | Asparagus and Brie

Spring Omelette | $22

Three Egg Omelette, Chef Inspired Creation with Fresh Vegetables and Cheese

Served with Herb Roasted Potatoes

Arcanum Burger 3.0 | $26

7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,

Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad

Gluten Free Bun & Bread are Available for an Additional $2 Charge

Executive Chef Matt McDowell

Download Brunch Menu

PRIX-FIXE BRUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $50 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey

Mains

Croque Madame

Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives

OR

Arcanum Burger 3.0

7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,

Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun

OR

Eggs Benedict Florentine

Smoked Salmon, Baby Spinach, Two Poached Eggs, English Muffin, Hollandaise Sauce

OR

Roasted Vegetable Shakshuka

Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant, Toasted Baguette,

Crispy Chickpeas, Fresh Herbs and Olive Oil

All Entrées Served with Herb Roasted Potatoes

Desserts

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Dessert Feature

Chef Inspired Creation

Download Prix-Fixe Brunch Menu

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Spring Salad | $18

Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans,

Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey

Add Chicken Breast | $14

Add Shrimp | $14

Roasted Vegetable Ricotta | $20

Whipped Ricotta, Balsamic Glaze Roasted Vegetables, Niagara Specialty Nduja Sausage,

Dressed Chicory, Toasted Pine Nuts, Crostini

Blue Bay Mussels ~ Choose a Style | $23

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs

Or

Coconut Curry, Lime, Cilantro, Chili

Cheese and Charcuterie (Serves Two) | $36

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Mains

Arcanum Burger 3.0 | $26

7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,

Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad

Cajun Chicken Sandwich | $24

Cajun Fried Chicken, Applewood Smoked Bacon, Tomato, Chive Aioli,

Brioche, Butter Lettuce, Served with a Green Salad

Rice Noodle Salad | $22

Rice Noodles, Edamame, Julienned Vegetables, Nuoc Cham Sauce,

Fried Sweet Potato, Cashew Crumble

Salmon Fricassée | $28

Seared Salmon, Sautéed Spinach and Leeks, Herb and Caper Béchamel, Garlic Rice Pilaf

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

Download Lunch Menu

PRIX-FIXE LUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $60 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey

Mains

Arcanum Burger 3.0

7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,

Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with Herb Roasted Potatoes

OR

Salmon Fricassée

Seared Salmon, Sautéed Spinach and Leeks, Herb and Caper Béchamel, Herb Roasted Potatoes

OR

Daily Pasta Feature

Classically Inspired Pasta Dish

Desserts

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Dessert Feature

Chef Inspired Creation

Download Lunch Prix-Fixe Menu

DINNER

Available Wednesday – Saturday 5:00pm-Close

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Spring Salad | $18

Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans,

Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey

Add Chicken Breast | $14

Add Shrimp | $14

Maple Smoked Duck | $24

Maple Smoked Duck Breast, Crispy Rice Cake, Maple Chili Hoisin, Watercress, Carrot Ginger Purée, Cucumber

Mushrooms on Toast | $21

Sautéed Mushrooms, Wild Mushroom Béchamel, Tarragon Oil, Sourdough Toast

Blue Bay Mussels ~ Choose a Style | $23

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs

Or

Coconut Curry, Lime, Cilantro, Chili

Cheese and Charcuterie (Serves Two) | $36

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Mains

Pepper Crusted Lamb | $50

Grilled Lamb Chops, Garlic Peppercorn Seasoning, Gremolata, Rosemary Parmigiano Baked Polenta, Veal Reduction, Pickled Chili

Turbot Confit | $45

Slow Cooked Turbot, Agrumato Olive Oil, Beetroot Nantais, Smoked Prawn and White Miso Mousse, Beef Fat Roasted Potatoes

Ravioli in Rosé | $36

Guanciale, Basil Marinated Chicken, Ricotta Ravioli, Vodka Rosé Sauce, Fire Roasted Peppers, Baby Spinach, Parmigiano Reggiano

Grilled Ontario Pork Chop |$38

Brined 10oz Bone-In Pork Loin, Sage and Apple Glaze, Seared Cabbage, Sweet Potato Mash, Toasted Pine Nuts, Sauvignon Blanc Mustard

Stuffed Eggplant | $32

Roasted Eggplant, Red Pepper Walnut Purée, Lemon and Herb Tahini Sauce,

Fried Shallots, Za’atar Stewed Chickpeas with Sultanas, Garlic Rice Pilaf

Tenderloin Steak | $60

Grilled 8oz Beef Tenderloin, Bordelaise, Charred Onion Butter, Truffle Potato Pavé, Horseradish Cream, Lumpfish Caviar

Download Dinner Menu

PRIX-FIXE DINNER MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $75 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey

Mains

Ravioli in Rosé

Ricotta Ravioli, Vodka Rosé Sauce, Fire Roasted Peppers, Baby Spinach, Parmigiano Reggiano

OR

Striploin Steak

Grilled AAA 8oz Beef Striploin. Bordelaise, Charred Onion Butter, Herb Roasted Potatoes

OR

Turbot Confit

Slow Cooked Turbot, Agrumato Olive Oil, Beetroot Nantais, Lumpfish Caviar, Herb Roasted Potatoes

OR

Tarragon Chicken 

Grilled Chicken Breast, Wild Mushroom Béchamel, Roasted Mushrooms, Tarragon Oil, Herb Roasted Potatoes

Desserts

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Dessert Feature

Chef Inspired Creation

Download Prix-Fixe Dinner Menu

DESSERT

Black Sesame Cake | $12

House Made Black Sesame Cake, Spiced Blackberry Chutney, Matcha Ice Cream, Sesame Tuille

Cherry Cheesecake | $12

New York Style Cheesecake, Cabernet Sauvignon Icewine Cherry Compote, Lime Infused Olive Oil

Chocolate Almond Torte | $12

Dark Chocolate Ganache, Toasted Almonds, Salted Caramel, Vanilla Chantilly

Crème Brûlée | $12

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Specialty Coffee/Tea

Spanish Coffee (Coffee Liqueur and Brandy) | $10.5

 

B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $10.5

 

Irish Coffee (Jameson Irish Whiskey) | $10.5

 

Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $10.5

 

Café Amaretto (Amaretto) | $10.5

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs
Download Dessert Menu
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