LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $15

Chef Inspired

Chef’s Caesar Salad | $22

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Caesar Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Celtic Greens | $22

Baby Greens and Radicchio, Celtic Blue Cheese, Shaved Apple, Toasted Pistachio, Honey Roasted Celery Root, Honey Dijon and Thyme Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Seared Scallop | $26

Roasted Corn Purée, Succotash with Chorizo, Chive Oil, Yukon Gold Crisp

Pepper and Smoke Steak Tartare | $28

Smoked Pepper Cured Wellington County Beef, Confit Garlic Aioli, Beef Fat Fried Sourdough, Maple Mustard, Pickled Shallot and Peppery Greens

Cheese and Charcuterie (Serves Two) | $42

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Arcanum Burger | $29

Grilled 7oz AAA Prime Rib Burger, Maple Back Bacon, Smoked Peppercorn Aioli, Aged Cheddar, Arcanum Onion Jam, Arugula, Toasted Brioche Bun, Served with a Green Salad

Farm and Fowl Sandwich | $29

Five-Spice Duck Confit, Double Cream Brie, Riesling Pear Compote, Butter Toasted Sourdough, Served with a Green Salad

Hachis Parmentier | $32

Braised Lamb, Veal Velouté, Yukon Gold and Celery Root Mash, Broiled Sharp Cheddar, Served with a Green Salad

Curry Pot Pie  | $28

Lentil and Sweet Potato Curry, Roasted Vegetables, Crispy Pastry, Pickled Mustard Seed with Sweet Onion, Masala Roasted Potatoes, Tomato Chutney

Daily Pasta Feature | $28

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

DINNER

Available Wednesday – Saturday 5:00pm-Close

Peninsula Ridge Soup Du Jour | $15

Chef Inspired

Chef’s Caesar Salad | $22

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Caesar Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Celtic Greens | $22

Baby Greens and Radicchio, Celtic Blue Cheese, Shaved Apple, Toasted Pistachio, Honey Roasted Celery Root, Honey Dijon and Thyme Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Squash Gnocchi | $24

Potato Gnocchi, Butternut Squash and White Bean Ragout, Toasted Almond Gremolata, Pecorino

Seared Scallop | $26

Roasted Corn Purée, Succotash with Chorizo, Chive Oil, Yukon Gold Crisp

Pepper and Smoke Steak Tartare | $28

Smoked Pepper Cured Wellington County Beef, Confit Garlic Aioli, Beef Fat Fried Sourdough, Maple Mustard, Pickled Shallot and Peppery Greens

Cheese and Charcuterie (Serves Two) | $42

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Grilled Ontario Pork Chop | $45

Brined 10oz Bone-in Canadian Pork Chop, Sweet Potato and Gochujang Mash, Wismer Vineyard Sauvignon Blanc Gastrique, Topped with a Pepita, Sage and Parsnip Crunch

Suprême Vol-au-Vent | $42

Goat Cheese and Spinach Stuffed Chicken Suprême, Crispy Vol-au-Vent,

Leek and Roasted Mushroom Filling, Chardonnay Béchamel, Pomme Purée, Pan Jus

Pan Roasted Pickerel | $45

Lightly Coated Pickerel Roasted with Butter, Lentils Depuy, Saffron Cream, Hazelnut Brown Butter, Arugula and Shaved Apple Salad, Pickled Mustard Seed

Wild Mushroom Risotto|$36

Caramelized Forest Mushrooms, Porcini Broth, Sautéed Rapini with Chili, Herb Oil, Parmigiano Reggiano

Black Garlic Tenderloin | $70

8oz Wellington County Tenderloin, Pomme Purée, Reserve Syrah Demi-Glace, Black Garlic Butter, Port Caramelized Pearl Onion

DESSERT

Caramel Pumpkin Tart | $15

Roasted Pumpkin with Pastry Cream, Biscoff Tart, Salted Caramel, Candied Pumpkin Seeds

Poire Belle Hélène | $15

Poached Pear in a Spiced Ratafia Syrup, Dark Chocolate Sauce, Vanilla Bean Ice Cream, Almond Cookie Crumble

Classic Vanilla Bean Crème Brûlée | $13

House Made, Served with Fresh Berries, Biscotti

Specialty Coffee/Tea (1.5 oz)

Spanish Coffee (Coffee Liqueur and Brandy) | $11

B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $11

Irish Coffee (Jameson Irish Whiskey) | $11

Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $11

Café Amaretto (Amaretto) | $11

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $11

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

We Also Offer Regular and Decaffeinated Coffee and an Assortment of Teas

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

Digestifs & Liqueurs (1 oz)

Sambuca | $8

Courvoisier | $12

Calvados | $12

Balvenie 12 year | $18

Hennessy VSOP | $22

We Also Offer an additional Selection of Digestifs and Liqueurs

Group Menus

These are available for groups of 10 or more guests with prior notice

PRIX-FIXE BRUNCH

For Groups of 10 – 14

For Large Groups 15+, please send your inquiries to Laura Brown at laurab@peninsularidge.com

3-Course Prix-Fixe Brunch $50 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour 

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Croutons, Honey Dijon and Thyme Vinaigrette

All Entrées Served with Herb Roasted Potatoes

The Count

Smoked Virginia Ham, Gruyère Cheese, Confit Garlic Aioli, French Toast, Maple Butter

 OR

Arcanum Burger

Grilled 7oz AAA Prime Rib Burger, Maple Back Bacon, Smoked Peppercorn Aioli, Aged Cheddar, Arcanum Onion Jam, Arugula, Toasted Brioche Bun

OR

Eggs Benedict Florentine

Smoked Salmon, Baby Spinach, Two Poached Eggs, English Muffin, Hollandaise

OR

Roasted Vegetable Shakshuka

Harissa Tomato Sauce, Roasted Vegetables, Herb Oil, Crispy Chickpeas, Two Poached Eggs, Toasted Baguette

Classic Vanilla Bean Crème Brûlée

House Made, Served with Fresh Berries and a Biscotti

OR

Dessert Feature

Chef Inspired Creation

PRIX-FIXE LUNCH

For Groups of 10 – 14

For Large Groups 15+, please send your inquiries to Laura Brown at laurab@peninsularidge.com

3-Course Prix-Fixe Lunch $60 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour 

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Croutons, Honey Dijon and Thyme Vinaigrette

All Entrées Served with Herb Roasted Potatoes, excluding the Pasta Dish

Arcanum Burger

Grilled 7oz AAA Prime Rib Burger, Maple Back Bacon, Smoked Peppercorn Aioli, Aged Cheddar, Arcanum Onion Jam, Arugula, Toasted Brioche Bun

 OR

Curry Pot Pie 

Lentil and Sweet Potato Curry, Roasted Vegetables, Crispy Pastry, Pickled Mustard Seed with Sweet Onion, Tomato Chutney

OR

Daily Pasta Feature

Classically Inspired Pasta Dish

Classic Vanilla Bean Crème Brûlée

House Made, Served with Fresh Berries and a Biscotti

OR

Dessert Feature

Chef Inspired Creation

PRIX-FIXE DINNER

For Groups of 10 – 14, not available weeknights during Surf and Turf special. Only available on Saturday evenings until December 12.

For Large Groups 15+, please send your inquiries to Laura Brown at laurab@peninsularidge.com

3-Course Prix-Fixe Dinner $75 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour 

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Croutons, Honey Dijon and Thyme Vinaigrette

Wild Mushroom Risotto

Caramelized Forest Mushrooms, Porcini Broth, Sauteed Rapini with Chili, Herb Oil, Parmigiano Reggiano

OR

Striploin Steak

Grilled AAA 8oz Beef Striploin, Black Garlic Butter, Port Caramelized Pearl Onion, Roasted Fingerlings​

OR

​Pan Roasted Pickerel

Lightly Coated Pickerel Roasted with Butter, Saffron Cream, Hazelnut Brown Butter, Arugula and Shaved Apple Salad, Pickled Mustard Seed, Roasted Fingerlings

OR

Suprême Vol-au-Vent

Goat Cheese and Spinach Stuffed Chicken Suprême, Crispy Vol-au-Vent, Leek and Roasted Mushroom Filling, Chardonnay Béchamel, Pan Jus, Roasted Fingerlings

Classic Vanilla Bean Crème Brûlée

House Made, Served with Fresh Berries and a Biscotti

OR

Dessert Feature

Chef Inspired Creation

Special Menus

All-Canadian Surf & Turf Menu

Available Starting November 4, 2026 until December 11, 2026. Wednesday Through Friday Dinner Services Only. Largest Group Seating of 8 guests, limited availability for large groups.

Due to high demand, we reserve each table for a 2-hour duration.

Surf & Turf | $49.95

Grilled AAA Striploin, 5oz Lobster Tail, Served with Mashed Potatoes and Seasonal Vegetables, Drawn Butter and Peninsula Ridge Shiraz Jus.

Add Béarnaise Sauce | $5

Add Caramelized Onions | $6

Add Sautéed Mushrooms| $8

CHILDREN’S MENU

Our Chef’s Caesar Salad | $13

Chopped Fresh Crisp Romaine Lettuce, Crisp Bacon, Croutons, Parmigiano Reggiano

OR

Beef Burger | $13

Served with a side of Chips

OR

Grilled Cheese | $13

Served with a side of Chips

OR

Pasta, with your choice of sauce | $13

Tomato Sauce / Cream Sauce / Butter and Parmesan

ONLY AVAILABLE ON SUNDAY BRUNCH

French Toast | $13

Two Pieces of French Toast, Served with Maple Syrup

OR

Eggs and Toast | $13

Two Scrambled Eggs, Served with Toast

CHILDREN’S DESSERT

Ice Cream | $10

Vanilla Ice Cream, Served Plain or Topped with Chocolate Sauce

Drinks Menu

Wine List from Peninsula Ridge Estates Winery

Sparkling Wine

White Wines

Rosé Wine

Red Wines

**Vintages and Prices are Subject to Change**