LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $12

Chef Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Sue’s Caesar Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Spring Salad | $18

Baby Greens, Radicchio, Shaved Rainbow Carrots and Radish, Pickled Red Onion, Goat Cheese, Toasted Pine Nuts, Lemon Thyme Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Grilled Guernsey Girl | $26

Spiced Tubby Bee Honey, Red Pepper Walnut Romesco, Herb Oil, Asparagus Slaw, Sourdough Baton

Chicken Liver Mousse | $22

Ratafia Infused Mousse, Brown Butter, Semi-Dry Riesling Berry Compote, Pickled Onion and Gherkin, Toasted Baguette

Blue Bay Mussels ~ Choose a Style | $22

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs

Or

Coconut Curry, Lime, Cilantro, Chili Oil

Cheese and Charcuterie (Serves Two) | $40

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Arcanum Burger | $26

Grilled 7oz AAA Prime Rib Burger, Arcanum Tomato Jam, Smoked Peppercorn Aioli, Aged Cheddar, Onion Crisps, Arugula, Toasted Brioche Bun,

Served with a Green Salad

Wine Club Sandwich | $26

Prosciutto, Butter Basted Grilled Chicken, Pinot Grigio Dijon Glaze, Herb Roasted Garlic Aioli, Niagara Gold, Heirloom Tomato, Bibb Lettuce, Sourdough,

Served with a Green Salad

Salmon Almondine | $30

Seared Atlantic Salmon, Herb and Spinach Béchamel, Baked Lemon Garlic Rice, Toasted Almond Tuille, Pickled Shallot Relish

Aubergine | $24

Grilled Eggplant Stuffed with Chickpeas, Rice, Sautéed Vegetables and Olives, Fire Roasted Tomato Purée, Toasted Pine Nuts, Served with a Green Salad

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

DINNER

Available Wednesday – Saturday 5:00pm-Close

Peninsula Ridge Soup Du Jour | $12

Chef Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Sue’s Caesar Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Spring Salad | $18

Baby Greens, Radicchio, Shaved Rainbow Carrots and Radish, Pickled Red Onion, Goat Cheese, Toasted Pine Nuts, Lemon Thyme Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Grilled Guernsey Girl | $26

Spiced Tubby Bee Honey, Red Pepper Walnut Romesco, Herb Oil, Asparagus Slaw, Sourdough Baton

Seafood Croquette | $24

Panko Breaded Crab and Lobster with Yukon Golds and Vegetable Brunoise, Fresh Herb Rémoulade, Tobiko

 Chicken Liver Mousse | $22

Ratafia Infused Mousse, Brown Butter, Semi-Dry Riesling Berry Compote, Pickled Onion and Gherkin, Toasted Baguette

 Blue Bay Mussels ~ Choose a Style | $22

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs

Or

Coconut Curry, Lime, Cilantro, Chili Oil

Cheese and Charcuterie (Serves Two) | $40

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Grilled Ontario Pork Chop | $40

Brined 10oz Pork Rib Chop, Miso Carrot Purée, Garlic Rosemary Fingerlings,

Pickled Apple Chimichurri, Veal Jus

Supreme Sous Vide | $35

Pan Seared Ontario Chicken Sous Vide, Creamed Leak and Spinach,

Garden Pea Purée, Velouté, Double Smoked Bacon, Potato Galette

 Herb Crusted Cod | $38

Fresh Herb and Panko Crust, Atlantic Cod, Lemon Caper Tapenade,

Charred Tomato Emulsion, Baked Lemon Garlic Rice

Chay Curry |$32

Fried Sweet Potato, Red Coconut Curry, Toasted Cashews, Lime and Coriander Oil,

Fresh Pear, Sautéed Vegetables, Vermicelli Noodles

Honey Spiced Lamb |$55

Grilled Honey Glazed Lamb Chops, Za’atar Roasted Eggplant, Couscous with Preserved Lemon,

Mint and Confit Garlic Labneh, Cucumber Slaw

Black Angus Striploin ~ Choose a Style | $60

Grilled Wellington County 10oz Striploin Steak, Garlic Rosemary Roasted Fingerlings

Au Poivre: Pepper Crusted with Creamy Sauce au Poivre

Or

Steakhouse: Garlic Wine Butter, Syrah Demi-glace and Crispy Onions

DESSERT

Old Fashioned Cheesecake | $12

New York Style Cheesecake, Cherry Whisky Compote, Orange Curd, Brown Sugar Candy Crumble

Crème Brûlée | $12

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Chocolate Caramel Tart | $12

Dark Chocolate Mousse, Salted Caramel, Frangelico Chantilly, Butter Roasted Hazelnut Praline

Specialty Coffee/Tea (1.5 oz)

Spanish Coffee (Coffee Liqueur and Brandy) | $11

B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $11

Irish Coffee (Jameson Irish Whiskey) | $11

Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $11

Café Amaretto (Amaretto) | $11

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $11

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

We Also Offer Regular and Decaffeinated Coffee and an Assortment of Teas

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

Digestifs & Liqueurs (1 oz)

Sambuca | $8

Courvoisier | $12

Calvados | $12

Balvenie 12 year | $18

Hennessy VSOP | $22

We Also Offer an additional Selection of Digestifs and Liqueurs

Group Menus

These are available for groups of 10 or more guests with prior notice

PRIX-FIXE BRUNCH

For Large Groups of 10 or more

3-Course Prix-Fixe Brunch $50 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Sue’s Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Croutons, Lemon Thyme Vinaigrette

Main Courses

All Entrées Served with Herb Roasted Potatoes

The Count

Smoked Virginia Ham, Gruyère Cheese, Herb and Roasted Garlic Aioli, French Toast, Maple Butter

OR

Arcanum Burger

Grilled 7oz AAA Prime Rib Burger, Arcanum Tomato Jam, Smoked Peppercorn Aioli, Aged Cheddar, Onion Crisps, Arugula, Toasted Brioche Bun

OR

Eggs Benedict Florentine

Smoked Salmon, Baby Spinach, Two Poached Eggs, English Muffin, Hollandaise

OR

Rigatoni Arrabbiata

Crispy Prosciutto, Blistered Cherry Tomato, Chili Oil, Spring Greens, Parmigiano Reggiano, Rigatoni, Pomodoro

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

OR

Dessert Feature

Chef Inspired Creation

PRIX-FIXE LUNCH

For Large Parties of 10 or More

3-Course Prix-Fixe Lunch $60 per person, plus taxes and gratuity

Vegan and Vegetarian Options available

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Sue’s Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Croutons, Lemon Thyme Vinaigrette

Arcanum Burger

Grilled 7oz AAA Prime Rib Burger, Arcanum Tomato Jam, Smoked Peppercorn Aioli, Aged Cheddar, Onion Crisps, Arugula, Toasted Brioche Bun,

Served with Roasted Potatoes

OR

Salmon Almondine

Seared Atlantic Salmon, Herb and Spinach Béchamel, Toasted Almond Tuille, Pickled Shallot Relish,

Served with Roasted Potatoes

OR

Daily Pasta Feature

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Dessert Feature

Chef Inspired Creation

PRIX-FIXE DINNER

For Large Groups of 10 or More

3-Course Prix-Fixe Dinner $75 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Sue’s Caesar Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Croutons, Lemon Thyme Vinaigrette

Chay Curry

Fried Sweet Potato, Red Coconut Curry, Toasted Cashews, Lime and Coriander Oil,

Fresh Pear, Sautéed Vegetables, Vermicelli Noodles

OR

Striploin Steak

Grilled AAA 8oz Beef Striploin, Garlic Wine Butter, Crispy Onions, Roasted Fingerlings

OR

Herb Crusted Cod

Fresh Herb and Panko Crust, Atlantic Cod, Lemon Caper Tapenade, Charred Tomato Emulsion, Roasted Fingerlings

OR

Supreme Sous Vide    

Pan Seared Ontario Chicken Sous Vide, Creamed Leak and Spinach,

Garden Pea Purée, Velouté, Double Smoked Bacon, Roasted Fingerlings

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

OR

Dessert Feature

Chef Inspired Creation

Special Menus

CHILDREN’S MENU

Our Chef’s Caesar Salad | $13

Chopped Fresh Crisp Romaine Lettuce, Crisp Bacon, Croutons, Parmigiano Reggiano

OR

Beef Burger | $13

Served with a side of Chips

OR

Pasta, with your choice of sauce | $13

Tomato Sauce / Cream Sauce / Butter and Parmesan

ONLY AVAILABLE ON SUNDAY BRUNCH

French Toast | $13

Two Pieces of French Toast, Served with Maple Syrup

OR

Eggs and Toast | $13

Two Scrambled Eggs, Served with Toast

CHILDREN’S DESSERT

Ice Cream | $10

Vanilla Ice Cream, Served Plain or Topped with Chocolate Sauce

Drinks Menu

Wine List from Peninsula Ridge Estates Winery

Sparkling Wine

White Wines

Rosé Wine

Red Wines

**Vintages and Prices are Subject to Change**