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The Restaurant at Peninsula Ridge welcomes for 2022 a new Executive Chef, Steve Thornborrow.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

Please visit our NEWS page for Feature Menus.

BRUNCH

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad | $16

Fresh Crisp Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Summer Salad | $18

Strawberry/Mandarin Orange/Dried Cranberry/Feta Cheese/Balsamic Vinaigrette

Add Shrimp Or Chicken To Your Salad | $14

Steamed PEI Mussels | $18

Peninsula Ridge Riesling/Fresh Tomato/Bermuda Onion/Garlic/Butter/Baguette

Peninsula Ridge Antipasto Platter

Chef’s Selection of Game/Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $19

For 2 $26

Burrata Share Plate | $26

Italian Burrata Cheese/Pesto Tomatoes/Truffle Drizzle/Crostini

Mains

Caprese Pizza | $18

Pesto Base/Sliced Tomato/Fior di Latte/Basil Leaves

Eggs Benny  | $19

Toasted English Muffin/Fresh Poached Eggs/Smoked Salmon/Hollandaise/Confit Hash

Omelette | $21

Traditional Omelette of Free-Range Local Eggs/Mushrooms/Leeks Duck Confit/Brie Cheese/Mixed Green Salad

Peninsula Ridge Western Sandwich | $22

Salami/Double Smoked Cheddar/Arugula/Peppers/Bermuda Onions/Toasted Baguette/Mixed Green Salad

Greek Lamb Burger | $26

Sundried Tomato, Feta Cheese, Olive, and Caper Tapenade Thick Cut Bermuda Onion/Tomato/Arugula/Mixed Green Salad

Chicken Oscar | $26

Grilled Chicken Breast/Lobster Claw/Asparagus/Hollandaise/Confit Hash

Steak And Egg Skillet | $28

Sliced NY Strip Steak/Confit Hash/Double Smoked Bacon/Grilled Asparagus

Poached Eggs/Hollandaise

Executive Chef Steve Thornborrow

LUNCH

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad | $16

Fresh Crisp Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Watermelon Salad | $18

Watermelon/Feta Cheese/Cucumber/Fresh Mint/ Lime Vinaigrette

Add Shrimp, Chicken Or Catch Of The Day Fish To Your Salad | $14

Steamed PEI Mussels | $18

Peninsula Ridge Riesling/Fresh Tomato/Bermuda Onion/Garlic/Butter/Baguette

Shrimp Cocktail | $26

Tiger Prawns/Caper Cocktail Sauce

Peninsula Ridge Antipasto Platter

Chef’s Selection of Game/Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1| $19

For 2| $26

Burrata Share Plate | $26

Italian Burrata Cheese/Pesto Tomatoes/Truffle Drizzle/Crostini

Mains

Eggplant Parmesan | $22

Panko Breaded Eggplant/Tomato Sauce/Fior De Late

Duck Confit Pizza | $23

Slow Roasted Duck/Brie Cheese/Fig Jam/Arugula

Pork Belly Tacos | $26

Roast Pork Belly/Bourbon BBQ Sauce/Crisp Kale Slaw/Pickled Apple

Greek Lamb Burger | $26

Sundried Tomato, Feta Cheese, Olive, and Caper Tapenade Thick Cut Bermuda Onion/Tomato/Arugula

Peninsula Ridge Pasta Feature | $28

Chef’s Daily Creation.

Gluten Free Noodles Available | $3

Veal Parmesan Sandwich | $28

Lightly Breaded/Tomato Sauce/Fior De Late/Arugula

All Entrees Served With Your Choice of Confit Fingerling Potatoes or Mixed Green Salad

DINNER

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Our Chef’s Caesar Salad | $16

Fresh Crisp Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano

Summer Salad | $18

Strawberry/Mandarin Orange/Dried Cranberry/Feta Cheese/Balsamic Vinaigrette

Add Shrimp Or Chicken To Your Salad | $14

Steamed PEI Mussels  | $18

Peninsula Ridge Riesling/Fresh Tomato/Bermuda Onion/Garlic/Butter/Baguette

Braised Pork Belly | $20

Slow Roast Pork Belly/Maple Glaze/Carrot Puree/Pickled Radish

Peninsula Ridge Antipasto Platter

Chef’s Selection of Game/Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 | $19

For 2 | $26

Mains

Seafood Pasta | $39

Shrimp/Scallops/Baby Spinach/Tomatoes/Onions/Lobster Cream Sauce

Gluten Free Noodles Available | $3

Catch Of The Day | Market Price

Chef’s Daily Creation

Grilled Chicken And Prawns | $46

6oz Chicken Breast/3 Tiger Prawns/Lobster Cream Sauce

NY Striploin | $59

10oz Angus Strip/Peppercorn Jus

Veal Chop Milanese | $62

Herb Crusted/Blueberry and Fig Demi Glaze

Grilled Angus Ribeye | $76

14oz Boneless Rib Eye/Foie Gras Butter

All Entrees Served With Seasonal Vegetables And Your Choice Of Confit Fingerling Potatoes Or Twice Baked Potato (Double Smoked Cheddar/Bacon/Chives)

**Excluding the Seafood Pasta & Catch of the Day Entrées**

DESSERT

Apple & Cherry Crisp | $11

Sweet Apple & Cherry Compote/Crumbled Oats/Chantilly Crème

Lemon Meringue (Deconstructed) | $11

Sweet Tart Lemon Curd/Italian Meringue/Pie Crust Crumble/Fresh Berries

Chocolate Raspberry Tartufo| $12

Creamy Chocolate Ice Cream/Raspberry Ice/Cocoa/Berry Coulis/Chantilly Crème

Crème Brulée | $12

Crème Brulée of The Week/Fresh Berries/Biscotti Cookie

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $9.50

 

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.50

 

Irish Coffee (Jameson Irish Whiskey) | $9.50

 

Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.50

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.50

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2019 Beal Vineyards Cabernet Franc Icewine | $14

 

2013 Beal Vineyards Cabernet Franc Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs