BRUNCH
Available Sundays 11:30am-3:00pm
Appetizers
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $16
Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing
Spinach Salad | $18
Smoked Bacon/Bermuda Onions/Cannellini Beans/Castello Blue Cheese/ Focaccia Croutons/Peninsula Ridge Semi-Dry Riesling Vinaigrette
Add Chicken Or Shrimp To Your Salad | $14
Steamed PEI Mussels – Select your Style | $20
-Smoked Tomato Broth/Capers/Butter/Bruschetta
-Peninsula Ridge White Ratafia Steamed/Butter/Bruschetta
Peninsula Ridge Antipasto Platter
Chef’s Selection of Local Cured Meats/Cheese
House Made Preserves/Pickled Vegetables
For 1 $22
For 2 $32
Mains
Prime Rib Burger | $26
Peninsula Ridge White Ratafia Smoked Bacon Jam/Roasted Garlic Aioli/White Cheddar/Ciabatta Bun
Served with House Mixed Greens
Gluten Free Bun Available | $4
Crispy Buttermilk Chicken Ciabatta | $24
Fennel and Apple Coleslaw/Crisp Watercress/Chef’s Smoked Hot Pepper Aioli
Served with House Mixed Greens
Gluten Free Bun Available | $4
Seafood Omelette | $24
Shrimp/Lobster/Puttanesca Relish/Peninsula Ridge Semi-Dry Riesling Hollandaise
Bacon and Cheese Omelette | $21
Peninsula Ridge White Ratafia Smoked Bacon Jam/White Cheddar/Roasted Garlic Aioli
Duck and Eggs Benedict | $19
Poached Eggs/English Muffin/Duck Confit/Peninsula Ridge Semi-Dry Riesling Hollandaise
Steak and Eggs Skillet | $28
Sliced Strip Steak/Confit Hash/Double Smoked Bacon/Asparagus/Poached Eggs/Peninsula Ridge Semi-Dry Riesling Hollandaise
All Entreés Served with Confit Potato Hash
*Excluding the Prime Rib Burger & Crispy Buttermilk Chicken Ciabatta
Executive Chef Steve Thornborrow
LUNCH
Available Wednesday – Saturday 11:30am-2:30pm
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $16
Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing
Spinach Salad | $18
Smoked Bacon/Bermuda Onions/Cannellini Beans/Castello Blue Cheese/ Focaccia Croutons/Peninsula Ridge Semi-Dry Riesling Vinaigrette
Add Chicken Or Shrimp To Your Salad | $14
Steamed PEI Mussels – Select your Style | $20
-Smoked Tomato Broth/Capers/Butter/Bruschetta
-Peninsula Ridge White Ratafia Steamed/Butter/Bruschetta
Peninsula Ridge Antipasto Platter
Chef’s Selection of Local Cured Meats/Cheese
House Made Preserves/Pickled Vegetables
For 1 $22
For 2 $32
Mains
Tuna Tartare Tacos | $28
Ahi Tuna/Soya Sesame Ginger Glaze/Fennel and Apple Coleslaw
Served with House Mixed Greens
Prime Rib Burger | $26
Peninsula Ridge White Ratafia Smoked Bacon Jam/Roasted Garlic Aioli/White Cheddar/Ciabatta Bun
Served with Cajun Potato Wedges
Gluten Free Bun Available | $4
Crispy Buttermilk Chicken Ciabatta | $24
Fennel and Apple Coleslaw/Crisp Watercress/Chef’s Smoked Hot Pepper Aioli
Served with House Mixed Greens
Gluten Free Bun Available | $4
Vegan Curry Rice Bowl | $24
Curried Vegetables and Chickpeas on Basmati Rice
Add Chicken or Shrimp | $14
Peninsula Ridge Pasta Feature | $26
Chef’s Daily Creation
Gluten Free Noodles Available | $3
DINNER
Available Wednesday – Saturday 5:00pm-Close
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $16
Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing
Spinach Salad | $18
Smoked Bacon/Bermuda Onions/Cannellini Beans/Castello Blue Cheese/ Focaccia Croutons/Peninsula Ridge Semi-Dry Riesling Vinaigrette
Add Chicken Or Shrimp To Your Salad | $14
Steamed PEI Mussels – Select your Style | $20
-Smoked Tomato Broth/Capers/Butter/Bruschetta
-Peninsula Ridge White Ratafia Steamed/Butter/Bruschetta
Peninsula Ridge Antipasto Platter
Chef’s Selection of Local Cured Meats/Cheese
House Made Preserves/Pickled Vegetables
For 1 $22
For 2 $32
Mains
Hand Carved Angus Strip Loin – Tailored to your Preference | $52
-Blackened Chicago Style with Peninsula Ridge Shiraz Jus
-Fire Grilled with Fois Gras Butter
-Fire Grilled with Gorgonzola Cream Sauce
Served with Confit Roasted Potatoes and Seasonal Vegetables
Fresh Canadian Pan Seared Halibut – Customized to your Liking | $60
-Panko Herb Crusted with Wasabi Crème Fraîche
-Puttanesca Relish with Roasted Garlic Aioli
-Peninsula Ridge Semi-Dry Riesling and Dill Cream Sauce
Served with Basmati Rice Pilaf and Seasonal Vegetables
Fresh Ontario Chicken Supreme – 3 Flavour Profiles to Choose from | $40
-Cajun Style Blackened with Roasted Garlic Aioli
-Smoked Hot Pepper and Tomato Broth
-Caramalized Onion and Mushroom Marsala Sauce
Served with Confit Roasted Potatoes and Seasonal Vegetables
Wagyu Beef Burger | $42
Peninsula Ridge White Ratafia Smoked Bacon Jam/Watercress/Roasted Garlic Aioli/Ciabatta Bun
Served with Parmesan Truffle Potato Wedges
Gluten Free Bun Available | $4
Tagliatelle Wagyu Bolognese | $40
Bell Peppers/Mushrooms/Peninsula Ridge Semi-Dry Riesling/Pingue Prosciutto/Tomato Sauce
Gluten Free Noodles Available | $3
Vegan Curry Rice Bowl | $28
Curried Vegetables and Chickpeas on Basmati Rice
Add Chicken or Shrimp | $14
DESSERT
Desserts
Chocolate Pecan Skillet Cookie | $12
Peninsula Ridge White Ratafia Syrup/French Vanilla Ice Cream
Lemon Pound Cake | $12
Toasted Walnuts/Meringue/Mixed Berry Compote
Decadent Chocolate Truffle Cake | $12
Chocolate Drizzle/Peninsula Ridge White Ratafia Chantilly Cream
Crème Brûlée | $12
Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie
Specialty Coffee/Tea
Spanish Coffee (Kahlua and Brandy) | $9.5
B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.5
Irish Coffee (Jameson Irish Whiskey) | $9.5
Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.5
Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.5
Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11
Icewines/Dessert Wines (2 oz)
2017 Vintner’s Private Reserve Ratafia Red | $12
2018 Vintner’s Private Reserve Ratafia White | $12
2013 Beal Vineyards Cabernet Franc Icewine | $14
We Also Offer a Selection of Digestifs and Liqueurs
PRIX-FIXE DINNER MENU
Available for large parties of 8 or more
3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing
OR
Mixed Greens Salad
Field Fresh Greens/Cucumber/Tomatoes/Croutons/Onions/Semi-Dry Riesling Vinaigrette
~ Salads can be prepared Gluten Free
Mains
Fresh Ontario Chicken Supreme ~ Gluten Free
Caramelized Onion and Mushroom Marsala Sauce, Served with Confit Roasted Potatoes and Seasonal Vegetables
OR
Rainbow Trout ~ Gluten Free
Ontario Farm Raised/Roasted Garlic Aioli, Served with Confit Roasted Potatoes and Seasonal Vegetables
OR
Tagliatelle Wagyu Bolognese
Bell Peppers/Mushrooms/Peninsula Ridge Semi-Dry Riesling/Pingue Proscuitto/Tomato Sauce
Gluten Free Noodles Available | $3
Desserts
Crème Brûlée
Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie
~ Can be prepared Gluten Free
OR
Chef Inspired Dessert Feature