BRUNCH
Available Sundays 10:30am-3:00pm **NEW BRUNCH HOURS**
Appetizers
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $16
Fresh Hearts of Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano
Add Chicken/$14
Add Tiger Prawns/$16
Autumn Apple Salad/$18
Peninsula Ridge Shiraz Poached Beal Farms Apples/Candied Pecans/Oceanspray Cranberries
Mariposa Goats Cheese/Ontario Baby Spinach/Maple Dijon Vinaigrette
Add Chicken/$14
Add Tiger Prawns/$16
Seasonally Inspired Scones
Made Fresh with Seasonal Ingredients, Served with Whipped Salted Butter
5
Mains
Monte Cristo/21
Brioche French Toast, Shaved Smoked Ham, Truffle Gouda, Dijon Aioli, Maple Butter, Herb Roasted Potatoes
Gluten Free Bun Available | $4
Smoked Salmon Tartine/22
SourdoughToast, Lemon Dill Mascarpone, Smoked Salmon, Crispy Capers, Shaved Onion, Everything Seasoning, Fresh Sprouts, Cucumber Mignonette, Mixed Greens Salad
Gluten Free Bun Available
Eggs Benedict Choose A Style/24
Two Poached Eggs, English Muffin, Hollandaise, Herb Roasted Potatoes
Lobster Florentine
Butter Poached Lobster, Sautéed Spinach
Or
Pork Belly
House Cured and Smoked Pork, White Wine Honey Glaze
Or
Asparagus and Brie
Grilled Marinated Asparagus, Torched Brie Cheese
Gluten Free Bun Available
Duck Carbonara/26
Guanciale, Parmigiano Reggiano, Duck Confit, Egg Yolk, Toasted Black Pepper, Tagliatelle
Gluten Free Noodles Available
Garden Frittata/21
Cherry Tomato Confit, Grilled Asparagus, Fingerling Potatoes, Sautéed Spinach, Bocconcini, Niagara Mixed Greens Salad
Greek Lamb Burger/26
Sundried Tomato Olive and Caper Tapenade, Feta Cheese, Onion, Tomato, Watercress, Niagara Mixed Greens Salad
Gluten Free Bun Available
Executive Chef Matt McDowell
LUNCH
Available Wednesday – Saturday 11:30am-2:30pm
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Our Chef’s Caesar Salad/$16
Fresh Hearts of Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano
Add Chicken/$14
Add 3 Tiger Prawns/$16
Autumn Apple Salad | $18
Peninsula Ridge Shiraz Poached Beal Farms Apples/Candied Pecans/Oceanspray Cranberries
Mariposa Goats Cheese/Ontario Baby Spinach/Maple Dijon Vinaigrette
Add Chicken/$14
Add 3 Tiger Prawns/$16
Jumbo Poached Prawns 4pc | $24
Poached and Cooled/Grey Goose Caper Cocktail Sauce
Peninsula Ridge Antipasto Platter
Chef’s Selection of Local Cured Meats/Cheese
House Made Preserves/Pickled Vegetables
For 1 $22
For 2 $32
Mains
Ontario Coho Salmon | $28
Ancho Crusted/Poblano Pesto/Saffron Basmati Rice
Beverly Creek Lamb Burger | $26
Sundried Tomato & Black Olive Tapenade/Crisp Watercress/Mint Aioli/
Tomato & Onion/Niagara Mixed Greens Salad
Gluten Free Bun Available | $4
King Cole Duck Confit Ciabatta/$24
Mango Chutney/Salted Pickled Onions/Crisp Watercress/
Niagara Mixed Greens Salad
Gluten Free Bun Available/$4
Truffle Mushroom Mac & Cheese/$26
Wild mushrooms/Black Truffle Gouda Cream
Add Chicken/$14
Add Lobster/$18
Vegan Curry Rice Bowl/$24
Curried Vegetables and Chickpeas on Saffron Basmati Rice
Peninsula Ridge Pasta Feature/$26
Chef’s Daily Creation
Gluten Free Noodles Available/$3
DINNER
Available Wednesday – Saturday 5:00pm-Close
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $16
Fresh Hearts of Romaine Lettuce/Crisp Bacon/Croutons/Parmigiano Reggiano
Add Chicken/$14
Add Tiger Prawns/$16
Autumn Apple Salad/$18
Peninsula Ridge Shiraz Poached Beal Farms Apples/Candied Pecans/Oceanspray Cranberries
Mariposa Goats Cheese/Ontario Baby Spinach/Maple Dijon Vinaigrette
Add Chicken/$14
Add Tiger Prawns/$16
Escargot A La Fungai/$24
Stuffed Cremini Mushrooms/Peninsula Ridge Semi Dry Riesling Cream
Scallions/Grape Tomato/Onion
Peninsula Ridge Antipasto Platter
Chef’s Selection of Local Cured Meats/Cheese
House Made Preserves/Pickled Vegetables
For 1 $22
For 2 $32
Mains
Shrimp Tagliatelle/$44
Tiger Prawns/Cajun Cream/Grape Tomato/Scallions/Peninsula Ridge Semi Dry Riesling
Baby Spinach
Gluten Free Noodles Available /$3
Salmon En Croute/$46
Creamy Spinach and Phyllo Wrapped Atlantic Salmon/Saffron Basmati Pilaf/Seasonal Vegetables
Rosewood Estates Honey Dijon Cream
Ontario Duck Confit Risotto/$46
House Cured Duck Confit/Creamy Mushroom and Sweet Pea Risotto
Angus Strip Loin/$52
Horseradish Jus/King Oyster Mushrooms/Pommery Mashed
Add Tiger Prawns/$16
Beverly Creek Farms Lamb Rack/1/2 Rack $55/Full Rack $75
Herb Crusted /Red Wine Jus/Pommery Mashed/Seasonal Vegetables
Gluten Free Upon Request
Vegan Curry Rice Bowl/$30
Curried Vegetables/Chickpeas/Saffron Basmati Rice
Add Chicken/$14
Add Tiger Prawns/$16
DESSERT
Desserts
Oatmeal Beal Farms Apple Cinnamon Skillet Cookie | $12
Beal Farms Apples/French Vanilla Ice Cream/Apple Ice-wine Chutney
Pumpkin Gingerbread Loaf | $12
Chai Buttercream/Candied Pecans/Apple Compote
Decadent Chocolate Truffle Cake | $12
Chocolate Drizzle/Miso Caramel
Crème Brûlée | $12
Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie
Specialty Coffee/Tea
Spanish Coffee (Kahlua and Brandy) | $9.5
B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.5
Irish Coffee (Jameson Irish Whiskey) | $9.5
Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.5
Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.5
Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11
Icewines/Dessert Wines (2 oz)
2017 Vintner’s Private Reserve Ratafia Red | $12
2018 Vintner’s Private Reserve Ratafia White | $12
2013 Beal Vineyards Cabernet Franc Icewine | $14
We Also Offer a Selection of Digestifs and Liqueurs
PRIX-FIXE DINNER MENU
Available for large parties of 8 or more
3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Fresh Hearts of Romaine/Pingue Prosciutto Crumble/Parmigiano Reggiano/Focaccia Croutons/Chef’s House Made Dressing
OR
Niagara Greens Salad
Field Fresh Greens/Cucumber/Tomatoes/Croutons/Onions/House Vinaigrette
~ Salads can be prepared Gluten Free
Mains
8oz Canadian Striploin ~ Gluten Free
Grilled/Red Wine Jus/Yukon Pommery Mashed/Seasonal Vegetables
OR
Ontario Coho Salmon ~ Gluten Free
Locally Farm Raised/Roast Garlic Aioli/Yukon Pommery Mashed/Seasonal Vegetables
OR
Smoked Chicken and Pea Carbonara
Brandt Smoked Chicken/Sweet Peas/Stoney Creek Tomato Broth/Pingue Prosciutto/Parmigiano Reggiano
Gluten Free Noodles Available | $3
Desserts
Crème Brûlée
Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie
~ Can be prepared Gluten Free
OR
Chef Inspired Dessert Feature