MENUS

The Restaurant at Peninsula Ridge welcomes Executive Chef, Steve Thornborrow.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

Our Winter Menus have been updated and can be viewed on OpenTable and our website below.

Please visit our NEWS page for Feature Menus.

BRUNCH

Available Sundays 11:30am-3:00pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Hearts of Romaine Caesar Salad | $16

Crisp Romaine/Garlic Lemon Dressing/Bacon Crumble/Croutons/Parmigiano Reggiano

Thai Noodle Salad | $16

Bell Peppers/Bermuda Onions/Soya Ginger Dressing/Toasted Sesame Seeds

Add Chicken Or Shrimp To Your Salad | $14

Salmon Croquette | $15

 Pan Fried & Oven Baked/Creole Aioli

Bruschetta Flatbread | $18

Mozzarella Cheese/Tomato Bruschetta/Feta Cheese/Tomato Sauce/Balsamic Glaze

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $22

For 2 $32

Mains

Greek Lamb Burger | $26

Sundried Tomato, Feta Cheese, Olive and Caper Tapenade/ Thick Cut Bermuda Onion/Tomato/Arugula/Served with a House Salad

Gluten Free Bun Available | $3

Chicken Caprese Brioche | $24

Grilled Chicken Breast/Fiore de Latte/Tomato Sauce/Pesto Aioli/Served with a House Salad

Gluten Free Bun Available | $3

Salmon and Spinach Omelette | $21

Smoked Salmon/Feta Cheese/Leeks/Baby Spinach/Pesto

Breakfast Tacos | $21

Scrambled Eggs/Smoked Short Rib/Classic Bruschetta/Arugula 

Boursin and Bacon Omelette | $21

Herbed Boursin Cheese/Double Smoked Bacon/Classic Bruschetta

Eggs Benedict  | $19

Traditional Style/Poached Eggs/Peameal Bacon/English Muffin/Hollandaise

Steak and Eggs Skillet  | $28

Sliced Strip Steak/Confit Hash/Double Smoked Bacon/Asparagus/Poached Eggs/Hollandaise 

All Entreés Served with Confit Potato Hash

*Excluding the Greek Lamb Burger & Chicken Caprese Brioche

Executive Chef Steve Thornborrow

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Hearts of Romaine Caesar Salad | $16

Crisp Romaine/Garlic Lemon Dressing/Bacon Crumble/Croutons/Parmigiano Reggiano

Thai Noodle Salad | $16

Bell Peppers/Bermuda Onions/Soya Ginger Dressing/Toasted Sesame Seeds

Add Chicken Or Shrimp To Your Salad | $14

Salmon Croquette | $15

 Pan Fried & Oven Baked/Creole Aioli

Bruschetta Flatbread | $18

Mozzarella Cheese/Tomato Bruschetta/Feta Cheese/Tomato Sauce/Balsamic Glaze

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $22

For 2 $32

Mains

Peninsula Ridge Pasta Feature | $28

Chef’s Daily Creation.

Gluten Free Noodles Available | $3

Greek Lamb Burger | $26

Sundried Tomato, Feta Cheese, Olive and Caper Tapenade/ Thick Cut Bermuda Onion/Tomato/Arugula/Served with a House Salad

Gluten Free Bun Available | $3

Chicken Caprese Brioche | $24

Grilled Chicken Breast/Fiore de Latte/Tomato Sauce/Pesto Aioli

Gluten Free Bun Available | $3

Short Rib Tacos | $24

Smoked Chuck/Chipotle Aioli/Pickled Onion/Kale Slaw

Panzerotti | $26

Ground Ontario Lamb/Feta Cheese/Baby Spinach/Tomato/Creole Sauce

Vegan Curry Rice Bowl | $24

Curried Vegetables on Basmati Rice

Add Chicken or Shrimp | $14

All Entrées Served With Your Choice of Confit Roasted Potatoes or Mixed Green Salad

*Excluding the Pasta, Panzerotti and Curry Rice Bowl Entreés

DINNER

Available Wednesday – Saturday 5:00pm-Close

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Hearts of Romaine Caesar Salad | $16

Crisp Romaine/Garlic Lemon Dressing/Bacon Crumble/Croutons/Parmigiano Reggiano

Thai Noodle Salad | $16

Bell Peppers/Bermuda Onions/Soya Ginger Dressing/Toasted Sesame Seeds

Add Chicken Or Shrimp To Your Salad | $14

Salmon Croquette | $15

 Pan Fried & Oven Baked/Creole Aioli

Bruschetta Flatbread | $18

Mozzarella Cheese/Tomato Bruschetta/Feta Cheese/Tomato Sauce/Balsamic Glaze

Peninsula Ridge Antipasto Platter

Chef’s Selection of Local Cured Meats/Cheese

Grilled Vegetables/Preserves/Pickles

For 1 $22

For 2 $32

Mains

Seafood Jambalaya | $48

Shrimp/Scallops/Lobster/Chicken/Chorizo/Basmati Rice/Bell Peppers/Bermuda Onion/Spinach/Creole Sauce

Seafood Linguini | $44

Shrimp/Scallops/Lobster/Tomato/Onion/Spinach/Chardonnay Cream Sauce

Gluten Free Noodles Available | $3

Chicken Breast Caprese | $40

Grilled Chicken Breast/Fiore de Latte/Tomato Sauce/Pesto Drizzle, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Smoked Duck Breast | $46

Herb Confit Spaetzle/Mushroom Ragout/Red Wine Jus

Striploin Au Poivre | $52

Pepper Crusted/Brandy Cream Sauce, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Rack of Lamb | $70 ~ Half Rack of Lamb | $55

Herb Crusted Lamb Rack/Red Wine Jus, Served with Garlic Mashed Potatoes and Seasonal Vegetables

Vegan Curry Rice Bowl | $26

Curried Vegetables on Basmati Rice

Add Chicken or Shrimp | $14

DESSERT

Mixed Berry Cornmeal Biscuit | $12

Macerated Berries/Fresh Biscuit/Miso Caramel/Chantilly Crème

Peninsula Ridge Butter Cake | $12

Orange-Cardamom Butter Cake/Rosewater Icing/Mixed Berry Compote

Brownie Cheesecake| $12

Vanilla Cheesecake/Chocolate Fudge Brownie Crumble/Caramel Sauce

Crème Brûlée | $12

Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $9.5

 

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $9.5

 

Irish Coffee (Jameson Irish Whiskey) | $9.5

 

Monte Cristo Coffee (Kahlua and Grand Marnier) | $9.5

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $9.5

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $11

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2013 Beal Vineyards Cabernet Franc Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs

PRIX-FIXE DINNER MENU

Available Friday Date Nights from January 25-March 31, 2023, and for parties of 10 or more

3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.

Appetizers

Hearts of Romaine Caesar Salad

Crisp Romaine/Garlic Lemon Dressing/Bacon Crumble/Croutons/Parmigiano Reggiano

OR

Mixed Greens Salad

Field Fresh Greens/Cucumber/Tomatoes/Balsamic Vinaigrette

Mains

Grilled Chicken

Caramelized Onion and Wild Mushroom Marsala Sauce, Served with Buttery Mashed Potatoes and Seasonal Vegetables

~ Can be prepared Gluten Free

OR

Braised Beef Short Rib

Slow Braised in an Espagnole Sauce (Beef Demi/Tomato Sauce/Mirepoix), Served with Buttery Mashed Potatoes and Seasonal Vegetables

OR

Smoked Chicken Carbonara Fettucine

Double Smoked Bacon, Smoked Chicken, Tomato Bruschetta, Chardonnay Cream Sauce

Gluten Free Noodles Available | $3

Desserts

Crème Brûlée

Crème Brûlée of The Week/Fresh Berries/Biscoff Cookie

OR

Chef Inspired Dessert Feature