BRUNCH

Available Sundays 10:30am-3:00pm **NEW BRUNCH HOURS**

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add 3 Jumbo Prawns | $14

Pickled Beets, Honey Roasted Heirloom Carrots, Candied Pecans,

Goat Cheese, Sweet and Bitter Greens, Lemon Riesling Vinaigrette

Add Chicken Breast | $14

Add 3 Jumbo Prawns | $14

Seasonally Inspired Scones | $5

Made Fresh with Seasonal Ingredients, Served with Whipped Salted Butter

Monte Cristo | $21

Brioche French Toast, Shaved Smoked Ham, Truffle Gouda, Dijon Aioli, Maple Butter,

Served with Herb Roasted Potatoes

Smoked Salmon Tartine | $22

Sourdough Toast, Lemon Dill Mascarpone, Smoked Salmon, Crispy Capers, Shaved Onion,

Everything Seasoning, Fresh Sprouts, Cucumber Mignonette, Served with a Side Green Salad

Eggs Benedict ~ Choose a Style | $24

Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes

Lobster Florentine

Butter Poached Lobster, Sautéed Spinach

Or

Pork Belly

House Cured and Smoked Pork, White Wine Honey Glaze

Or

Asparagus and Brie

Grilled Marinated Asparagus, Torched Brie Cheese

Duck Carbonara | $26

Guanciale, Parmigiano Reggiano, Duck Confit, Egg Yolk, Toasted Black Pepper, Tagliatelle

Garden Frittata | $21

Cherry Tomato Confit, Grilled Asparagus, Fingerling Potatoes, Sautéed Spinach, Bocconcini,

Served with a Side Green Salad

Arcanum Burger | $24

7oz AAA Prime Rib Burger, Sharp Cheddar, Arcanum Onion Jam, Smoked Peppercorn Aioli, Dressed Arugula,

Brioche Bun, Served with a Side Green Salad

Gluten Free Noodles and Bun are Available for an Additional $2 Charge

Executive Chef Matt McDowell

MOTHER’S DAY BRUNCH

Sunday May 12, 2024, 10:00am-3:00pm

3-Course Prix-Fixe Brunch $60 per person, Wine Pairing $35 per person. Pricing does not include taxes and gratuities.

Heirloom Salad

Pickled Beets, Honey Glazed Heirloom Carrots, Candied Pecans, Goat Cheese, Sweet and Bitter Greens, Lemon Poppyseed Vinaigrette

2022 Wismer Sauvignon Blanc

OR

Vegetable Curry Soup

Spiced Sweet Potato, Crispy Chickpeas, Seasonal Vegetables, Chaat Masala, Mint Yogurt

2023 Semi-Dry Riesling

OR

Prosciutto Bruschetta

Cherry Tomato, Bocconcini, Prosciutto, Balsamic Glaze, Spring Greens, Herb and Garlic Crostini, Basil Oil

2021 Falcon’s Nest Pinot Noir

Lobster Florentine Benedict

Butter Poached Atlantic Lobster, Sautéed Spinach, Soft Poached Egg, Hollandaise,

Served with Herb Roasted Potatoes

2021 Beal Vineyard Reserve Chardonnay

Or

 Roasted Chicken Tagliatelle

 Herb and Garlic Roasted Chicken, Vodka Sauce, Pancetta, Roasted Red Peppers and Zucchini, Arugula, Parmigiano Reggiano

2020 Reserve Merlot

Or

Steak and Egg Diane

5oz AAA Filet Mignon, Mushroom Truffle Cream Sauce, Soft Poached Egg,

Served with Herb Roasted Potatoes and Seasonal Vegetables

2016 Arcanum

Tiramisu

Espresso and Amaretto-Soaked Sponge Cake, Whipped Mascarpone, Cocoa Powder, Chocolate Coulis

2017 Red Ratafia

Or

London Fog Brûlée

Earl Grey Flavoured Cream, Fresh Berries, Biscoff Cookie

Tiny Bubbles

2-Course Prix-Fixe Brunch $25 per child, 12 and under. Pricing does not include taxes and gratuities.

Bacon and Eggs

Two Eggs Scrambled, Three Pieces of Bacon, Buttered English Muffin

Or

Pasta Pomodoro

House Made Red Sauce, Tagliatelle Pasta, Parmigiano Reggiano

Or

Grilled Cheese

Aged White Cheddar, Mozzarella, Texas Toast, Served with Herb Roasted Potatoes

Ice Cream Sundae

Vanilla Ice Cream, Fudge Sauce, Caramel, Whipped Cream, Strawberry

Or

Double Chocolate Brownie

Warm Brownie, Whipped Cream, Fudge Sauce

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add 3 Jumbo Prawns | $14

Heirloom Salad | $16

Pickled Beets, Honey Roasted Heirloom Carrots, Candied Pecans,

Goat Cheese, Sweet and Bitter Greens, Lemon Riesling Vinaigrette

Add Chicken Breast | $14

Add 3 Jumbo Prawns | $14

Blue Bay Mussels ~ Choose a Style | $23

Pinot Grigio, Dashi, Shallot Garlic Butter, Lemon and Fresh Herbs

Or

Tomato, Chili, Lime, Scallion, Old Bay Seasoning

Cheese and Charcuterie (Serves Two) | $36

Local Cured Meats and Cheeses, House made Pickles and Preserves, Crostini

Arcanum Burger | $24

7oz AAA Prime Rib Burger, Sharp Cheddar, Arcanum Onion Jam, Smoked Peppercorn Aioli,

Dressed Arugula, Broiche Bun, Served with a Side Green Salad 

Salmon Meunière | $40

Seared Atlantic Salmon, Chardonnay Butter, Lemon and Fresh Herbs,

Saffron Rice, Ikura Salmon Roe, Spinach and Leek Soubise, Seasonal Vegetables

Poblano Chicken Sandwich | $22

Marinated Grilled Chicken, Poblano Pesto, Roasted Red Peppers, Baby Spinach, Bocconcini,

French Roll, Served with a Side Green Salad

Pork Belly BLT | $22

House Made Smoked Pork Belly, Sweet and Bitter Greens, Fresh Tomato, Dijon Aioli,

French Roll, Served with a Side Green Salad

Sweet Potato and Cauliflower Tagine | $30

Charred Cauliflower, Spiced Sweet Potato, Poached Apple, Tender Legumes,

Saffron Rice, Lemon Mint Yogurt, Seasonal Vegetables

Can be Prepared Vegan

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

DESSERT

Chocolate Truffle Cake | $12

Rich Chocolate Cake, Miso Caramel, Chocolate Drizzle, Candied Chocolate Crumble

Crème Brûlée | $12

Seasonally Inspired Flavours, Fresh Berries, Biscoff Cookie

Lemon Earl Grey Tart  | $12

Vanilla Tart, Lemon Curd, Earl Grey Chantilly, Pinot Grigio Berry Sorbet, Citrus Dust

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $10.5

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $10.5

Irish Coffee (Jameson Irish Whiskey) | $10.5

Monte Cristo Coffee (Kahlua and Grand Marnier) | $10.5

Café Amaretto (Amaretto) | $10.5

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

We Also Offer a Selection of Digestifs and Liqueurs

PRIX-FIXE DINNER MENU

Available for large parties of 8 or more

3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Heirloom Salad

Pickled Beets, Honey Roasted Heirloom Carrots, Candied Pecans, Goat Cheese,

Sweet and Bitter Greens, Lemon Riesling Vinaigrette

Salmon Meunière

Seared Atlantic Salmon, Chardonnay Butter, Lemon and Fresh Herbs,

Saffron Rice, Ikura Salmon Roe, Spinach and Leek Soubise, Seasonal Vegetables

OR

Sweet Potato and Cauliflower Tagine

Charred Cauliflower, Spiced Sweet Potato, Poached Apple, Tender Legumes,

Saffron Rice, Lemon Mint Yogurt, Seasonal Vegetables

 OR

Braised Lamb Tagliatelle

Syrah Braised Lamb Shoulder, Sautéed Arugula, Pecorino Romano, Roasted Red Pepper,

Spicy Tomato Lamb Jus, Herb Infused Olive Oil

Gluten Free Noodles Available for an Additional $2 Charge

OR

Black Garlic Steak

8oz AAA Beef Tenderloin, Black Garlic Marinade, Cabernet Demi-Glaze,

Garlic Mashed Potatoes, Seasonal Vegetables

Crème Brûlée

Seasonally Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert