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Follow us on Instagram @peninsularidge
Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today! 
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#LunchMenu #SandwichLovers #wineryrestaurant

Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today!
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#LunchMenu #SandwichLovers #wineryrestaurant

Start the countdown with Tiny Bubbles! Perfect for toasts, cheers, and every sparkle in between.
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#TinyBubbles #Winery #NiagaraWine

🎅 Spot the Santas at Peninsula Ridge! 🎅

This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot! 
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#HappyHolidays #CelebrateTheSeason #christmasiscoming

🎅 Spot the Santas at Peninsula Ridge! 🎅

This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot!
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#HappyHolidays #CelebrateTheSeason #christmasiscoming

2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
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✨Appetizers✨
Smoked Duck ‘Tartare’ ~
Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
OR
Roasted Celeriac Salad ~
Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
OR
Leek and Mushroom Soup ~
Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
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✨Main Courses✨
Canadian Striploin Steak ~
10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
OR
Cornish Hen Ballottine ~
Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
OR
Nordic Arctic Char ~ 
Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
OR
Winter Squash Ragout ~
Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
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✨Dessert✨
Chocolate Choux à la Crème ~
Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
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Dietary Restriction Dessert Available
Wine Pairing Selections coming soon!
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#NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
.
✨Appetizers✨
Smoked Duck ‘Tartare’ ~
Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
OR
Roasted Celeriac Salad ~
Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
OR
Leek and Mushroom Soup ~
Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
.
✨Main Courses✨
Canadian Striploin Steak ~
10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
OR
Cornish Hen Ballottine ~
Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
OR
Nordic Arctic Char ~
Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
OR
Winter Squash Ragout ~
Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
.
✨Dessert✨
Chocolate Choux à la Crème ~
Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
.
Dietary Restriction Dessert Available
Wine Pairing Selections coming soon!
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#NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

Serving up good times and great food this holiday season. See you for dinner soon! @peninsularidge 
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#DinnerMenu #DinnerTonight #goodtimes

Serving up good times and great food this holiday season. See you for dinner soon! @peninsularidge
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#DinnerMenu #DinnerTonight #goodtimes

VISIT @peninsularidge
  • HOME
  • ABOUT
    • Peninsula Ridge
    • Winemaker
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  • DINING
    • Restaurant
    • Menus
    • Reservations
  • COACH HOUSE
    • Private Events
    • Weddings
  • SHOP
    • White Wine
    • Red Wine
    • Specialty Wine
    • Packages
    • Corporate
    • Event-Tickets
    • Gift Cards
  • EVENTS
  • CLUBS
    • Wine Club
    • Rewards Program
  • CONTACT
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   5600 King Street West, Lincoln, Ontario

   905.563.0900
    info@peninsularidge.com
    905.563.0995