LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $12

Chef Inspired Local Ingredients

Bluenoser Seafood Chowder | $20

Butter Poached Prawns, Nova Scotian Scallops, Clams, Chardonnay Infused Cream Broth, Sweet Corn, Leeks, Potato, Topped with Applewood Smoked Bacon and Fresh Herbs

Chef’s Caesar Salad | $18

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Harvest Squash Salad | $18

Roasted Seasonal Squash, Arugula, Baby Greens, Toasted Pumpkin Seeds, Pickled Apple, Crumbled Aged Cheddar, Maple-Balsamic Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Forager’s Mushroom Mousse | $20

Velvety Mousse made from Wild Mushrooms, Cabernet Sauvignon Icewine Jelly, Fried Shallots, Toasted Brioche, Finished with Truffle Oil

Cheese and Charcuterie (Serves Two) | $36

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Arcanum Burger | $25

7oz AAA Prime Rib Burger, Smoked Gouda, Arcanum Onion Jam, Dijon Aioli, Baby Arugula, Toasted Brioche Bun, Served with a Green Salad

Farm and Fowl Sandwich | $25

Spiced Duck Confit, Creamy Brie, Cabernet Sauvignon Icewine Pear Compote, Toasted Sourdough, Served with a Green Salad

Peninsula Pot Pie | $28

Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad

Maple Harissa Cauliflower | $24

Grilled Cauliflower Steak, Maple Harissa Glaze, Parsnip Purée, Pumpkin Seed Chimichurri, Scallion Rice

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

DINNER

Available Wednesday – Saturday 5:00pm-Close

Peninsula Ridge Soup Du Jour | $12

Chef Inspired Local Ingredients

Bluenoser Seafood Chowder | $20

Butter Poached Prawns, Nova Scotian Scallops, Clams, Chardonnay Infused Cream Broth, Sweet Corn, Leeks, Potato, Topped with Applewood Smoked Bacon and Fresh Herbs

Chef’s Caesar Salad | $18

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Harvest Squash Salad | $18

Roasted Seasonal Squash, Arugula, Baby Greens, Toasted Pumpkin Seeds, Pickled Apple, Crumbled Aged Cheddar, Maple-Balsamic Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Forager’s Mushroom Mousse | $20

Velvety Mousse made from Wild Mushrooms, Cabernet Sauvignon Icewine Jelly, Fried Shallots, Toasted Brioche, Finished with Truffle Oil

Cheese and Charcuterie (Serves Two) | $36

Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

Five Spice Duck Confit | $38

Spice Cured Duck Quarter, Roasted Parsnip Purée, Cherry Reserve Syrah Gastrique,

Caramelized Onions, Butter Braised Lentils du Puy 

Jarret D’agneau au Vin | $42

Tender Braised Lamb Shank, Reserve Malbec and Lamb Reduction, Root Vegetable Crisps, Persillade, Creamy Mashed Potatoes 

Fall Fungi Tagliatelle | $34

Butter Roasted Mushrooms, Wild Mushroom Cream, Seasonal Greens, Agrumato Oil, Tagliatelle Pasta, Parmigiano Reggiano 

Miso-Glazed Arctic Char |$55

Pan-Seared Atlantic Arctic Char, White Miso Glaze, Scallion Rice, Sake Yuzu Butter, Pickled Apple, Toasted Sesame Seeds

Black Angus Ribeye | $60

Grilled 10oz Wellington County Prime Ribeye, Maple Dijon Bacon Butter, Reserve Syrah Demi-Glace, Creamy Mashed Potatoes

DESSERT

Almond Tea Cake | $12

House Made Almond Brown Butter Cake, Honey Spiced Poached Pear, Orange Pekoe Infused Crème Anglaise, Toasted Almonds

Crème Brûlée | $12

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Autumn Cheesecake | $12

New York Style Cheesecake, Pumpkin Jam, Toasted Pumpkin Seeds, Salted Caramel

Specialty Coffee/Tea

Spanish Coffee (Coffee Liqueur and Brandy) | $10.5

B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $10.5

Irish Coffee (Jameson Irish Whiskey) | $10.5

Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $10.5

Café Amaretto (Amaretto) | $10.5

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5

We Also Offer Regular and Decaffeinated Coffee and an Assortment of Teas

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs

Group Menus

PRIX-FIXE BRUNCH

For Large Groups of 10 or more

3-Course Prix-Fixe Brunch $50 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Roasted Squash, Croutons, Maple-Balsamic Vinaigrette

Main Courses

All Entrées Served with Herb Roasted Potatoes

The Count

Smoked Virginia Ham, Gruyère, Maple Dijon Bacon Butter, Sourdough Toast

OR

Arcanum Burger

7oz AAA Prime Rib Burger, Smoked Gouda, Arcanum Onion Jam, Dijon Aioli, Baby Arugula, Toasted Brioche Bun

OR

Eggs Benedict Florentine

Smoked Salmon, Baby Spinach, Two Poached Eggs, English Muffin, Hollandaise

OR

Duck and Squash Hash

Spiced Duck Confit, Roasted Squash and Potatoes, Sautéed Leeks, Two Eggs Sunny Side, Hollandaise

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

OR

Dessert Feature

Chef Inspired Creation

PRIX-FIXE LUNCH

For Large Parties of 10 or More

3-Course Prix-Fixe Lunch $60 per person, plus taxes and gratuity

Vegan and Vegetarian Options available

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Roasted Squash, Croutons, Maple-Balsamic Vinaigrette

Arcanum Burger

7oz AAA Prime Rib Burger, Smoked Gouda, Arcanum Onion Jam, Dijon Aioli, Baby Arugula, Toasted Brioche Bun, Served with Roasted Potatoes

OR

Peninsula Pot Pie

Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with Roasted Potatoes

OR

Daily Pasta Feature

Classically Inspired Pasta Dish

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Dessert Feature

Chef Inspired Creation

PRIX-FIXE DINNER

For Large Groups of 10 or More

3-Course Prix-Fixe Dinner $75 per person, plus taxes and gratuity

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Baby Greens, Cherry Tomato, Cucumber, Roasted Squash, Croutons, Maple-Balsamic Vinaigrette

Fall Fungi Tagliatelle 

Butter Roasted Mushrooms, Wild Mushroom Cream, Seasonal Greens, Agrumato Oil, Tagliatelle Pasta, Parmigiano Reggiano

OR

Striploin Steak

Grilled AAA 8oz Beef Striploin, Maple Dijon Bacon Butter, Red Wine Demi-Glace, Creamy Mashed Potatoes

OR

Five Spice Duck Confit

Spice Cured Duck Quarter, Cherry Reserve Syrah Gastrique, Creamy Mashed Potatoes

OR

Grilled Chicken Piccata

Grilled Chicken Breast, Lemon Pinot Grigio Sauce, Capers and Herbs, Creamy Mashed Potatoes

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

OR

Dessert Feature

Chef Inspired Creation

Special Menus

2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU

3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.

Smoked Duck ‘Tartare’

Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps

OR

Roasted Celeriac Salad

Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette

OR

Leek and Mushroom Soup

Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil

Canadian Striploin Steak

10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes

OR

Cornish Hen Ballotine

Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes

OR

Nordic Arctic Char

Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil

OR

Winter Squash Ragout

Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni

Chocolate Choux à la Crème

Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis

Dietary Restriction Dessert Available

Wine Pairing Selections coming soon!

CHILDREN’S MENU

Our Chef’s Caesar Salad | $13

Chopped Fresh Crisp Romaine Lettuce, Crisp Bacon, Croutons, Parmigiano Reggiano

OR

Beef Burger | $13

Served with a side of Chips

OR

Pasta, with your choice of sauce | $13

Tomato Sauce / Cream Sauce / Butter and Parmesan

ONLY AVAILABLE ON SUNDAY BRUNCH

French Toast | $13

Two Pieces of French Toast, Served with Maple Syrup

OR

Eggs and Toast | $13

Two Scrambled Eggs, Served with Toast

CHILDREN’S DESSERT

Ice Cream | $10

Vanilla Ice Cream, Served Plain or Topped with Chocolate Sauce

Drinks Menu

Wine List from Peninsula Ridge Estates Winery

Sparkling Wine

White Wines

Rosé Wine

Red Wines

**Vintages are Subject to Change**