MENUS
The Restaurant at Peninsula Ridge welcomes Executive Chef, Matt McDowell.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.
We have Launched our NEW SPRING MENU as of Friday March 28th. The menus are available to view below or on OpenTable.
We’re Feast On® certified! This means that we meet a stringent set of standards set by the Culinary Tourism Alliance to prove that we are committed to sourcing Ontario grown and raised ingredients. When you dine with us, you know you’re getting a genuine taste of local. Learn more: FeastON
Please visit our NEWS page for Feature Menus.
BRUNCH
Available Sundays 10:30am-3:00pm
Appetizers
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $18
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
Add Chicken Breast | $14
Add Shrimp | $14
Spring Salad | $18
Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans,
Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Add Chicken Breast | $14
Add Shrimp | $14
Roasted Vegetable Ricotta | $20
Whipped Ricotta, Balsamic Glaze Roasted Vegetables, Niagara Specialty Nduja Sausage,
Dressed Chicory, Toasted Pine Nuts, Crostini
Chef Inspired Scone | $5
Freshly Made, Served with Whipped Salted Butter and House Made Preserve
Mains
Roasted Vegetable Shakshuka | $21
Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant,
Toasted Baguette, Crispy Chickpeas, Fresh Herbs and Olive Oil, Served with a Green Salad
Croque Madame | $24
Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives,
Served with Herb Roasted Potatoes
French Toast | $20
Thick Cut Brioche, Cabernet Sauvignon Icewine Berry Compote, Vanilla Chantilly, Maple Syrup
Eggs Benedict ~ Choose a Style | $26
Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes
Smoked Salmon Florentine | Maple Smoked Duck | Asparagus and Brie
Spring Omelette | $22
Three Egg Omelette, Chef Inspired Creation with Fresh Vegetables and Cheese
Served with Herb Roasted Potatoes
Arcanum Burger 3.0 | $26
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
Gluten Free Bun & Bread are Available for an Additional $2 Charge
Executive Chef Matt McDowell
PRIX-FIXE BRUNCH MENU
For Large Parties of 10 or More
3-Course Prix-Fixe Dinner $50 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
OR
Niagara Greens Salad
Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Mains
Croque Madame
Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives
OR
Arcanum Burger 3.0
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun
OR
Eggs Benedict Florentine
Smoked Salmon, Baby Spinach, Two Poached Eggs, English Muffin, Hollandaise Sauce
OR
Roasted Vegetable Shakshuka
Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant, Toasted Baguette,
Crispy Chickpeas, Fresh Herbs and Olive Oil
All Entrées Served with Herb Roasted Potatoes
Desserts
Crème Brûlée
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Can be prepared Gluten Free
OR
Dessert Feature
Chef Inspired Creation
LUNCH
Available Wednesday – Saturday 11:30am-2:30pm
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $18
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
Add Chicken Breast | $14
Add Shrimp | $14
Spring Salad | $18
Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans,
Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Add Chicken Breast | $14
Add Shrimp | $14
Roasted Vegetable Ricotta | $20
Whipped Ricotta, Balsamic Glaze Roasted Vegetables, Niagara Specialty Nduja Sausage,
Dressed Chicory, Toasted Pine Nuts, Crostini
Blue Bay Mussels ~ Choose a Style | $23
Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs
Or
Coconut Curry, Lime, Cilantro, Chili
Cheese and Charcuterie (Serves Two) | $36
Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini
Mains
Arcanum Burger 3.0 | $26
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
Hot Chicken Sandwich | $24
Cajun Fried Chicken, Applewood Smoked Bacon, Tomato, Chive Aioli,
Brioche, Butter Lettuce, Served with a Green Salad
Rice Noodle Salad | $22
Rice Noodles, Edamame, Julienned Vegetables, Nuoc Cham Sauce,
Fried Sweet Potato, Cashew Crumble
Salmon Fricassée | $28
Seared Salmon, Sautéed Spinach and Leeks, Herb and Caper Béchamel, Garlic Rice Pilaf
Daily Pasta Feature | $26
Classically Inspired Pasta Dish
Gluten Free Bun and Noodles are Available for an Additional $2 Charge
PRIX-FIXE LUNCH MENU
For Large Parties of 10 or More
3-Course Prix-Fixe Dinner $60 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
OR
Niagara Greens Salad
Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Mains
Arcanum Burger 3.0
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with Herb Roasted Potatoes
OR
Salmon Fricassée
Seared Salmon, Sautéed Spinach and Leeks, Herb and Caper Béchamel, Herb Roasted Potatoes
OR
Daily Pasta Feature
Classically Inspired Pasta Dish
Desserts
Crème Brûlée
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Can be prepared Gluten Free
OR
Dessert Feature
Chef Inspired Creation
DINNER
Available Wednesday – Saturday 5:00pm-Close
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $18
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
Add Chicken Breast | $14
Add Shrimp | $14
Spring Salad | $18
Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans,
Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Add Chicken Breast | $14
Add Shrimp | $14
Maple Smoked Duck | $24
Maple Smoked Duck Breast, Crispy Rice Cake, Maple Chili Hoisin, Watercress, Carrot Ginger Purée, Cucumber
Mushrooms on Toast | $21
Sautéed Mushrooms, Wild Mushroom Béchamel, Tarragon Oil, Sourdough Toast
Blue Bay Mussels ~ Choose a Style | $23
Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs
Or
Coconut Curry, Lime, Cilantro, Chili
Cheese and Charcuterie (Serves Two) | $36
Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini
Mains
Pepper Crusted Lamb | $50
Grilled Lamb Chops, Garlic Peppercorn Seasoning, Gremolata, Rosemary Parmigiano Baked Polenta, Veal Reduction, Pickled Chili
Turbot Confit | $45
Slow Cooked Turbot, Agrumato Olive Oil, Beetroot Nantais, Smoked Prawn and White Miso Mousse, Beef Fat Roasted Potatoes
Ravioli in Rosé | $36
Guanciale, Basil Marinated Chicken, Ricotta Ravioli, Vodka Rosé Sauce, Fire Roasted Peppers, Baby Spinach, Parmigiano Reggiano
Grilled Ontario Pork Chop |$38
Brined 10oz Bone-In Pork Loin, Sage and Apple Glaze, Seared Cabbage, Sweet Potato Mash, Toasted Pine Nuts, Sauvignon Blanc Mustard
Stuffed Eggplant | $32
Roasted Eggplant, Red Pepper Walnut Purée, Lemon and Herb Tahini Sauce,
Fried Shallots, Za’atar Stewed Chickpeas with Sultanas, Garlic Rice Pilaf
Tenderloin Steak | $60
Grilled 8oz Beef Tenderloin, Bordelaise, Charred Onion Butter, Truffle Potato Pavé, Horseradish Cream, Lumpfish Caviar
PRIX-FIXE DINNER MENU
For Large Parties of 10 or More
3-Course Prix-Fixe Dinner $75 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
OR
Niagara Greens Salad
Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Mains
Ravioli in Rosé
Ricotta Ravioli, Vodka Rosé Sauce, Fire Roasted Peppers, Baby Spinach, Parmigiano Reggiano
OR
Striploin Steak
Grilled AAA 8oz Beef Striploin. Bordelaise, Charred Onion Butter, Herb Roasted Potatoes
OR
Turbot Confit
Slow Cooked Turbot, Agrumato Olive Oil, Beetroot Nantais, Lumpfish Caviar, Herb Roasted Potatoes
OR
Tarragon Chicken
Grilled Chicken Breast, Wild Mushroom Béchamel, Roasted Mushrooms, Tarragon Oil, Herb Roasted Potatoes
Desserts
Crème Brûlée
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Can be prepared Gluten Free
OR
Dessert Feature
Chef Inspired Creation
DESSERT
Black Sesame Cake | $12
House Made Black Sesame Cake, Spiced Blackberry Chutney, Matcha Ice Cream, Sesame Tuille
Cherry Cheesecake | $12
New York Style Cheesecake, Cabernet Sauvignon Icewine Cherry Compote, Lime Infused Olive Oil
Chocolate Almond Torte | $12
Dark Chocolate Ganache, Toasted Almonds, Salted Caramel, Vanilla Chantilly
Crème Brûlée | $12
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Specialty Coffee/Tea
Spanish Coffee (Coffee Liqueur and Brandy) | $10.5
B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $10.5
Irish Coffee (Jameson Irish Whiskey) | $10.5
Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $10.5
Café Amaretto (Amaretto) | $10.5
Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5
Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12
Icewines/Dessert Wines (2 oz)
2017 Vintner’s Private Reserve Ratafia Red | $12
2018 Vintner’s Private Reserve Ratafia White | $12
2023 Beal Vineyard Cabernet Sauvignon Icewine | $14