Valentine’s Dinner

Friday February 14th & Saturday February 15th, 2025, 2 Seatings at 5:00pm-5:30pm & 8:00pm-8:30pm

Our À La Carte Menu and our All Canadian Surf and Turf Special will NOT be available on these dates.

3-Course Prix-Fixe Dinner $105 per person. Wine Pairing $35 per person. Pricing does not include applicable taxes on liquor and gratuities.

Peninsula Ridge Lobster Bisque

Shrimp and Lobster Stock, Butter Poached Lobster, Topped with Herb and Garlic Croutons and Chives

2023 Beal Vineyard Cabernet Rosé

or

Heritage Salad

Crisp Apple, Upper Canada Heritage Cheddar, Toasted Pepitas, Pickled Squash, Kale and Mixed Baby Greens, Maple Dijon Vinaigrette

2023 Wismer Vineyard Sauvignon Blanc

or

Mushrooms on Toast

Roasted Mushrooms, Wild Mushroom Béchamel, Lardons, Tarragon Oil, Sourdough Toast

2021 Falcon’s Nest Pinot Noir

Grilled Tenderloin

AAA Beef Tenderloin Steak, Roasted Garlic Horseradish Butter, Peninsula Ridge Syrah Demi-Glace, Onion Crisps, Whipped Mashed Potatoes

2020 Beal Vineyard Reserve Cabernet Sauvignon OR 2022 Reserve Meritage

or

Butter Basted Salmon

Pan Roasted Atlantic Salmon, Beurre Noisette, Caper Gremolata, Baked White Bean and Chorizo

2021 Beal Vineyard Reserve Chardonnay

or

Wild Boar Bolognese

Braised Canadian Wild Boar, Niagara Specialty Pancetta, Rich Tomato Sauce, Basil Oil, Parmigiano Reggiano, Rigatoni Pasta

2020 Beal Vineyard Reserve Merlot OR 2020 Reserve Syrah

or

Vegetable Wellington

Sweet Potato and Minced Vegetable Stuffing, Crisp Phyllo Pastry, Cauliflower Purée, Sautéed Winter Greens, Whipped Mashed Potatoes, Roasted Vegetable Jus

2019 McNally Reserve Pinot Noir 

Financier

Brown Butter Almond Cake, Salted Caramel, Grand Marnier Chantilly, Toasted Almonds

2018 White Ratafia   

or

Strawberry Chocolate Crémeux

Dark Chocolate Custard, Fresh Strawberries, Chocolate Candy Crumble, Peninsula Ridge Cabernet Sauvignon Ice Wine Berry Compote

 2023 Beal Vineyard Cabernet Sauvignon Ice Wine   

BRUNCH

Available Sundays 10:30am-3:00pm **NEW BRUNCH HOURS**

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Chef Inspired Scone | $5

Freshly Made, Served with Whipped Salted Butter and Home-Made Preserve

Monte Cristo | $21

Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter,

Served with Herb Roasted Potatoes

Eggs Benedict ~ Choose a Style | $24

Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes

Lobster Florentine

Butter Poached Lobster, Sautéed Spinach

Or

Pork Belly

House Cured and Smoked Pork, White Wine Honey Glaze

Or

Asparagus and Brie

Grilled Marinated Asparagus, Torched Brie Cheese

Cheese and Mushroom Omelette | $21

Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives

Served with Herb Roasted Potatoes

Arcanum Burger 2.0 | $26

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun,

Served with a Side Green Salad

Gluten Free Bun is Available for an Additional $2 Charge

Executive Chef Matt McDowell

PRIX-FIXE BRUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $50 per person. Pricing does not include taxes and gratuities.

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Monte Cristo

Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter,

 OR

Arcanum Burger 2.0

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions, Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun

 OR

Lobster Florentine Eggs Benedict

Butter Poached Lobster, Sautéed Spinach, Two Poached Eggs, English Muffin, Hollandaise,

 OR

Cheese and Mushroom Omelette

Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives

All Entrées Served with Herb Roasted Potatoes

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Cheese and Charcuterie (Serves Two) | $36

Cured Meats and Cheeses, House made Pickles and Preserves, Crostini

Steak and Mushroom Sandwich | $28

Grilled AAA Steak, Sautéed Mushrooms, Gruyère, Dijon Aioli, French Roll, Dressed Arugula,

Served with Fingerling Frites

Steak will be Served Medium

Duck Pot Pie | $26

Duck Confit, Roasted Apples, Niagara Gold Cheese, Slow Cooked Root Vegetables, Crisp Pastry,

Served with a Side Green Salad

Vegetable Coconut Curry | $24

Red Curry, Coconut Braised Vegetables, Chili Scallion Oil, Rice Pilaf, Cilantro and Lime

Add Chicken Breast | $14

Add Shrimp | $14

Arcanum Burger 2.0 | $26

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun,

Served with Fingerling Frites

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

PRIX-FIXE LUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $45 per person. Pricing does not include taxes and gratuities.

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Arcanum Burger 2.0

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun, Served with Fingerling Frites

 OR

Vegetable Coconut Curry

Red Curry, Coconut Braised Vegetables, Chili Scallion Oil, Rice Pilaf, Cilantro and Lime

 OR

 Daily Pasta Feature

Classically Inspired Pasta Dish

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

DESSERT

Parsnip Cake | $12

House Made with Maple Icing, Candied Pumpkin Seeds, Chai Parsnip Purée

Crème Brûlée | $12

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Apple Pie | $12

Spiced Apple Compote, Honey Cheddar Ice Cream, Apple Candy Crumble

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $10.5

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $10.5

Irish Coffee (Jameson Irish Whiskey) | $10.5

Monte Cristo Coffee (Kahlua and Grand Marnier) | $10.5

Café Amaretto (Amaretto) | $10.5

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs