NEW YEAR’S EVE

Tuesday December 31st, 2024, 2 Seatings at 5:00pm-5:30pm & 8:00pm-8:30pm

3-Course Prix-Fixe Dinner $95 per person. Wine Pairing $40 per person. Pricing does not include applicable taxes and gratuities.

Tiny Bubbles Toast

Available with Wine Pairing

Salmon Tartare

Minced Atlantic Salmon, Yuzu Sesame Dressing, Marinated Cucumber, Avocado, Prawn Crisps

 2023 Pinot Grigio

or

New Bench Salad

Baby Greens, Crispy Brussel Sprouts, Orange Segments, Candied Pumpkin Seeds, Goat Cheese,

Orange Falcon’s Nest Pinot Noir Vinaigrette

 2023 Wismer Sauvignon Blanc

or

Celery Root and Parsnip Soup

Roasted Celeriac and Parsnip, Topped with Parsnip Crisps, Chive Oil, Glengarry Celtic Blue Cheese

 2023 Inox Unoaked Chardonnay

Seafood Curry

Seared Scallops, Poached Shrimp and Whitefish, Red Coconut Curry, Fried Shallots, Chili Lime Seasoning, Rice Pilaf, Seasonal Vegetables

2023 Semi-Dry Riesling

or

Grilled New York Striploin

AAA 10oz Striploin Steak, Chimichurri, Brown Butter Jus, Garlic Roasted Potatoes, Seasonal Vegetables

 2020 Beal Vineyard Reserve Cabernet Sauvignon

or

Chicken En Croute

Roasted Chicken Breast, Chicken Confit, Mushroom Duxelles, Sauce Supreme, Leek Purée,

Crispy Puff Pastry, Garlic Roasted Potatoes, Seasonal Vegetables

 2019 McNally Vineyard Reserve Pinot Noir

or

Squash Risotto

Caramelized Onion and Squash Stock, Roasted Butternut Squash, Crispy Sage, Toasted Pine Nuts,

Sautéed Winter Greens, Parmigiano Reggiano

2021 Beal Vineyard Reserve Chardonnay

Mint Chocolate Mousse

Dark Chocolate Mousse, Mint Chantilly, Mint Candy Crumble, Dark Chocolate Biscuit

 2017 Vinter’s Private Reserve Red Ratafia OR 2023 Beal Vineyard Cabernet Sauvignon Ice Wine

BRUNCH

Available Sundays 10:30am-3:00pm **NEW BRUNCH HOURS**

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Chef Inspired Scone | $5

Freshly Made, Served with Whipped Salted Butter and Home-Made Preserve

Monte Cristo | $21

Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter,

Served with Herb Roasted Potatoes

Eggs Benedict ~ Choose a Style | $24

Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes

Lobster Florentine

Butter Poached Lobster, Sautéed Spinach

Or

Pork Belly

House Cured and Smoked Pork, White Wine Honey Glaze

Or

Asparagus and Brie

Grilled Marinated Asparagus, Torched Brie Cheese

Cheese and Mushroom Omelette | $21

Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives

Served with Herb Roasted Potatoes

Arcanum Burger 2.0 | $26

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun,

Served with a Side Green Salad

Gluten Free Bun is Available for an Additional $2 Charge

Executive Chef Matt McDowell

PRIX-FIXE BRUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $50 per person. Pricing does not include taxes and gratuities.

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Monte Cristo

Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter,

 OR

Arcanum Burger 2.0

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions, Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun

 OR

Lobster Florentine Eggs Benedict

Butter Poached Lobster, Sautéed Spinach, Two Poached Eggs, English Muffin, Hollandaise,

 OR

Cheese and Mushroom Omelette

Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives

All Entrées Served with Herb Roasted Potatoes

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Cheese and Charcuterie (Serves Two) | $36

Cured Meats and Cheeses, House made Pickles and Preserves, Crostini

Steak and Mushroom Sandwich | $28

Grilled AAA Steak, Sautéed Mushrooms, Gruyère, Dijon Aioli, French Roll, Dressed Arugula,

Served with Fingerling Frites

Steak will be Served Medium

Duck Pot Pie | $26

Duck Confit, Roasted Apples, Niagara Gold Cheese, Slow Cooked Root Vegetables, Crisp Pastry,

Served with a Side Green Salad

Vegetable Coconut Curry | $24

Red Curry, Coconut Braised Vegetables, Chili Scallion Oil, Rice Pilaf, Cilantro and Lime

Add Chicken Breast | $14

Add Shrimp | $14

Arcanum Burger 2.0 | $26

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun,

Served with Fingerling Frites

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

PRIX-FIXE LUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $45 per person. Pricing does not include taxes and gratuities.

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Arcanum Burger 2.0

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun, Served with Fingerling Frites

 OR

Vegetable Coconut Curry

Red Curry, Coconut Braised Vegetables, Chili Scallion Oil, Rice Pilaf, Cilantro and Lime

 OR

 Daily Pasta Feature

Classically Inspired Pasta Dish

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

DESSERT

Parsnip Cake | $12

House Made with Maple Icing, Candied Pumpkin Seeds, Chai Parsnip Purée

Crème Brûlée | $12

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Apple Pie | $12

Spiced Apple Compote, Honey Cheddar Ice Cream, Apple Candy Crumble

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $10.5

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $10.5

Irish Coffee (Jameson Irish Whiskey) | $10.5

Monte Cristo Coffee (Kahlua and Grand Marnier) | $10.5

Café Amaretto (Amaretto) | $10.5

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

2018 Vintner’s Private Reserve Ratafia White | $12

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs