MENUS
The Restaurant at Peninsula Ridge welcomes Executive Chef, Matt McDowell.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.
Our Patio is Now Open. This is a partially shaded patio, which we seat on a first come – first serve basis, with preference given to our reservations over walk-in guests. Reservations are highly recommended, especially during the summer months and on weekends. During Inclement weather, the patio will be closed.
We have Launched our NEW SUMMER MENU as of Friday July 4th. The menus are available to view below or on OpenTable.
We’re Feast On® certified! This means that we meet a stringent set of standards set by the Culinary Tourism Alliance to prove that we are committed to sourcing Ontario grown and raised ingredients. When you dine with us, you know you’re getting a genuine taste of local. Learn more: FeastON
Please visit our NEWS page for Feature Menus.
BRUNCH
Only Available Sundays 10:30am-3:00pm
Appetizers
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $18
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
Add Chicken Breast | $14
Add Shrimp | $14
Summer Salad | $18
Blueberries, Baby Greens, Toasted Almonds, Goat Cheese, Pickled Red Onion,
Grilled Corn, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Add Chicken Breast | $14
Add Shrimp | $14
Heirloom Tomato Ricotta | $20
Whipped Ricotta, Fresh Heirloom Tomatoes, Balsamic Glaze, Basil Oil, Crispy Prosciutto
Served with Crostini
Chef Inspired Scone | $5
Freshly Made, Served with Whipped Salted Butter and House Made Preserve
Mains
Roasted Vegetable Shakshuka | $21
Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant,
Toasted Baguette, Crispy Chickpeas, Fresh Herbs and Olive Oil, Served with a Green Salad
Croque Madame | $24
Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives,
Served with Herb Roasted Potatoes
French Toast | $20
Thick Cut Brioche, Cabernet Sauvignon Icewine Berry Compote, Fresh Berries,
Candied Pumpkin Seeds, Vanilla Chantilly, Maple Syrup
Eggs Benedict ~ Choose a Style | $26
Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes
Smoked Salmon Florentine | Maple Smoked Duck | Asparagus and Brie
Cajun Steak Hash    | $24
Cajun Spiced Steak, Two Eggs Sunny Side, Caramelized Onions, Peppers
Hollandaise, Herb Roasted Potatoes
Arcanum Burger 3.0 | $26
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
Gluten Free Bun & Bread are Available for an Additional $2 Charge
Executive Chef Matt McDowell
PRIX-FIXE BRUNCH MENU
For Large Parties of 10 or More
3-Course Prix-Fixe Dinner $50 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
OR
Niagara Greens Salad
Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Mains
Croque Madame
Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives
OR
Arcanum Burger 3.0
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun
OR
Eggs Benedict Florentine
Smoked Salmon, Baby Spinach, Two Poached Eggs, English Muffin, Hollandaise Sauce
OR
Roasted Vegetable Shakshuka
Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant, Toasted Baguette,
Crispy Chickpeas, Fresh Herbs and Olive Oil
All Entrées Served with Herb Roasted Potatoes
Desserts
Crème Brûlée
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Can be prepared Gluten Free
OR
Dessert Feature
Chef Inspired Creation
LUNCH
Available Wednesday – Saturday 11:30am-2:30pm
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $18
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
Add Chicken Breast | $14
Add Shrimp | $14
Summer Salad | $18
Blueberries, Baby Greens, Toasted Almonds, Goat Cheese, Pickled Red Onion,
Grilled Corn, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Add Chicken Breast | $14
Add Shrimp | $14
Heirloom Tomato Ricotta | $20
Whipped Ricotta, Fresh Heirloom Tomatoes, Balsamic Glaze, Basil Oil, Crispy Prosciutto
Served with Crostini
Blue Bay Mussels ~ Choose a Style | $23
Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs
Or
Coconut Curry, Lime, Cilantro, Chili
Cheese and Charcuterie (Serves Two) | $36
Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini
Mains
Arcanum Burger 3.0 | $26
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
Carne Asada Tacos | $26
Grilled Steak, Pickled Onion, Smoked Chili Lime Crema, Seasonal Salsa
Corn Tortilla, Cilantro, Served with a Green Salad
Chicken Niçoise | $28
Garlic Basted Chicken, Broiled Feta, Pistachio Crumble, Lemon Dill Yogurt, Patate Niçoise
Salmon Romesco | $28
Seared Salmon, Roasted Tomato Romesco, Saffron Rice Pilaf, Olives, Garlic Sautéed Greens
Daily Pasta Feature | $26
Classically Inspired Pasta Dish
Gluten Free Bun and Noodles are Available for an Additional $2 Charge
PRIX-FIXE LUNCH MENU
For Large Parties of 10 or More
3-Course Prix-Fixe Dinner $60 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
OR
Niagara Greens Salad
Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Mains
Arcanum Burger 3.0
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli,
Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with Garlic Roasted Potatoes
OR
Salmon Romesco
Seared Salmon, Roasted Tomato Romesco, Garlic Roasted Potatoes, Olives, Garlic Sautéed Greens
OR
Daily Pasta Feature
Classically Inspired Pasta Dish
Desserts
Crème Brûlée
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Can be prepared Gluten Free
OR
Dessert Feature
Chef Inspired Creation
DINNER
Available Wednesday – Saturday 5:00pm-Close
Appetizers
Peninsula Ridge Soup Du Jour | $12
Seasonally Inspired Local Ingredients
Chef’s Caesar Salad | $18
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
Add Chicken Breast | $14
Add Shrimp | $14
Summer Salad | $18
Blueberries, Baby Greens, Toasted Almonds, Goat Cheese, Pickled Red Onion,
Grilled Corn, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Add Chicken Breast | $14
Add Shrimp | $14
Baked Comfort Cream | $26
Upper Canada Comfort Cream, Blackberry Peach Chutney, Pistachio Crumble, Crostini
Blue Bay Mussels ~ Choose a Style | $23
Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs
Or
Coconut Curry, Lime, Cilantro, Chili
Cheese and Charcuterie (Serves Two) | $36
Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini
Mains
Marinated Half Rack of Lamb | $50
Grilled Lamb Half Rack, Rosemary and Sun-Dried Tomato Marinade, Gremolata,
Saffron Rice Pilaf, Veal Reduction, Pickled Chili
Crusted Haddock | $45
Seared Haddock, Lime and Herb Panko Crust, Chive Crème Fraiche,
Curried Lentil Piccalilli, Garlic Roasted Fingerling Potatoes,
Seafood Pasta | $36
Garlic Sautéed Shrimp and Scallops, Lemon Pinot Grigio Sauce, Rapini,
Capers and Herbs, Pappardelle, Parmigiano Reggiano
Grilled Ontario Pork Chop |$38
Brined 10oz Bone-In Pork Loin, Maple Peach Glaze, Brown Butter Roasted Cabbage,
Sweet Potato Mash, Sauvignon Blanc Mustard
Summer Risotto | $32
Roasted Vegetable Stock, Garden Peas, Basil Mint Pesto, Roasted Summer Squash,
Blistered Cherry Tomatoes, Toasted Pine Nuts
Striploin Steak ~ Choose a Style | $60
Grilled 10oz AAA Canadian Steak, Roasted Potatoes, Vegetables and a Red Wine Demi-Glace
Smoked Peppercorn Whisky Butter, Crispy Onions  |  Blue Cheese and Mushroom
PRIX-FIXE DINNER MENU
For Large Parties of 10 or More
3-Course Prix-Fixe Dinner $75 per person. Pricing does not include taxes and gratuities.
Appetizers
Peninsula Ridge Soup Du Jour
Seasonally Inspired Local Ingredients
OR
Chef’s Caesar Salad
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
OR
Niagara Greens Salad
Baby Greens, Cherry Tomato, Cucumber, Shaved Radish, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
Mains
Summer Risotto
Roasted Vegetable Stock, Garden Peas, Basil Mint Pesto, Roasted Summer Squash,
Blistered Cherry Tomatoes, Toasted Pine Nuts
OR
Striploin Steak
Grilled AAA 10oz Beef Striploin, Smoked Peppercorn Whisky Butter, Crispy Onions,
Red Wine Demi-Glace, Garlic Roasted Potatoes
OR
Crusted Haddock
Seared Haddock, Lime and Herb Panko Crust, Chive Crème Fraiche, Curried Lentil Piccalilli,
Garlic Roasted Potatoes
OR
Grilled Chicken Piccata
Grilled Chicken Breast, Lemon Pinot Grigio Sauce, Capers and Herbs, Sautéed Rapini,
Garlic Roasted Potatoes
Desserts
Crème Brûlée
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Can be prepared Gluten Free
OR
Dessert Feature
Chef Inspired Creation
DESSERT
Orange Cream Sabayon | $10
Tiny Bubbles and Orange Custard, Crispy Meringue, Candied Orange, Vanilla Cream
Cherry Cheesecake | $12
New York Style Cheesecake, Cabernet Sauvignon Icewine Cherry Compote, Lime Infused Olive Oil
Chocolate Strawberry Cake | $12
Dark Chocolate Ganache, Strawberry Gelée, Strawberry Rosé Ice Cream, Chocolate Candy Crumble
Crème Brûlée | $12
Chef Inspired Flavours, Fresh Berries, Biscoff Cookie
Specialty Coffee/Tea
Spanish Coffee (Coffee Liqueur and Brandy) | $10.5
B52 Coffee (Bailey’s, Coffee Liqueur, and Grand Marnier) | $10.5
Irish Coffee (Jameson Irish Whiskey) | $10.5
Monte Cristo Coffee (Coffee Liqueur and Grand Marnier) | $10.5
Café Amaretto (Amaretto) | $10.5
Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5
We Also Offer Regular and Decaffeinated Coffee and an Assortment of Teas
Icewines/Dessert Wines (2 oz)
2017 Vintner’s Private Reserve Ratafia Red | $12
2018 Vintner’s Private Reserve Ratafia White | $12
2023 Beal Vineyard Cabernet Sauvignon Icewine | $14