MENUS

The Restaurant at Peninsula Ridge welcomes Executive Chef, Matt McDowell.
He diligently develops new menus for the upcoming seasons with a focus on locally sourced quality ingredients.

We have launched our NEW FALL MENU. You can view all our menus below or on OpenTable.

Our Annual – All Canadian Surf and Turf Special for $39.95 is Available NOW until Friday December 6th, Wednesdays – Fridays. Not available Saturday evenings. Largest Group seating is 6.

Our Patio now has limited seating (3 tables), but will remain open, weather permitting.

Please visit our NEWS page for Feature Menus.

BRUNCH

Available Sundays 10:30am-3:00pm **NEW BRUNCH HOURS**

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Chef Inspired Scone | $5

Freshly Made, Served with Whipped Salted Butter and Home-Made Preserve

Mains

Monte Cristo | $21

Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter,

Served with Herb Roasted Potatoes

Eggs Benedict ~ Choose a Style | $24

Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes

Lobster Florentine

Butter Poached Lobster, Sautéed Spinach

Or

Pork Belly

House Cured and Smoked Pork, White Wine Honey Glaze

Or

Asparagus and Brie

Grilled Marinated Asparagus, Torched Brie Cheese

Cheese and Mushroom Omelette | $21

Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives

Served with Herb Roasted Potatoes

Arcanum Burger 2.0 | $26

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun,

Served with a Side Green Salad

Gluten Free Bun is Available for an Additional $2 Charge

Executive Chef Matt McDowell

Download Brunch Menu

PRIX-FIXE BRUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $50 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Mains

Monte Cristo

Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter,

 OR

Arcanum Burger 2.0

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions, Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun

 OR

Lobster Florentine Eggs Benedict

Butter Poached Lobster, Sautéed Spinach, Two Poached Eggs, English Muffin, Hollandaise,

 OR

Cheese and Mushroom Omelette

Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives

All Entrées Served with Herb Roasted Potatoes

Desserts

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

Download Prix-Fixe Brunch Menu

LUNCH

Available Wednesday – Saturday 11:30am-2:30pm

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Cheese and Charcuterie (Serves Two) | $36

Cured Meats and Cheeses, House made Pickles and Preserves, Crostini

Mains

Steak and Mushroom Sandwich | $28

Grilled AAA Steak, Sautéed Mushrooms, Gruyère, Dijon Aioli, French Roll, Dressed Arugula,

Served with Fingerling Frites

Steak will be Served Medium

Duck Pot Pie | $26

Duck Confit, Roasted Apples, Niagara Gold Cheese, Slow Cooked Root Vegetables, Crisp Pastry,

Served with a Side Green Salad

Vegetable Coconut Curry | $24

Red Curry, Coconut Braised Vegetables, Chili Scallion Oil, Rice Pilaf, Cilantro and Lime

Add Chicken Breast | $14

Add Shrimp | $14

Arcanum Burger 2.0 | $26

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun,

Served with Fingerling Frites

Daily Pasta Feature | $26

Classically Inspired Pasta Dish

Gluten Free Bun and Noodles are Available for an Additional $2 Charge

Download Lunch Menu

PRIX-FIXE LUNCH MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $45 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Mains

Arcanum Burger 2.0

7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions,

Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun, Served with Fingerling Frites

 OR

Vegetable Coconut Curry

Red Curry, Coconut Braised Vegetables, Chili Scallion Oil, Rice Pilaf, Cilantro and Lime

 OR

 Daily Pasta Feature

Classically Inspired Pasta Dish

Desserts

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

Download Lunch Prix-Fixe Menu

DINNER

Available Wednesday – Saturday 5:00pm-Close

Appetizers

Peninsula Ridge Soup Du Jour | $12

Seasonally Inspired Local Ingredients

Chef’s Caesar Salad | $18

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

Add Chicken Breast | $14

Add Shrimp | $14

Autumn Bench Salad | $18

Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli,

Dried Cranberries, Crumbled Feta, Orange Falcon’s Nest Pinot Noir Vinaigrette

Add Chicken Breast | $14

Add Shrimp | $14

Adobo Octopus | $26

Grilled Octopus, Adobo Seasoning, Squash Romesco, Sautéed Winter Greens,

Toasted Almonds, Maple Sherry Vinaigrette

Chicken Liver Mousse | $21

Ratafia Infused Mousse, Pickled Onion, Yukon ‘Bits’, House Made Preserve, Baguette

Cheese and Charcuterie (Serves Two) | $36

Cured Meats and Cheeses, House made Pickles and Preserves, Crostini

Mains

Lobster Pappardelle | $46

Old Bay Poached Lobster, Butter Roasted Leeks, Clam Sauce,

Sautéed Baby Spinach, Lemon Thyme Cured Egg Yolk

Duck Frites | $45

Grilled Duck Breast, Plum Chutney, Veal Reduction, Duck Skin Chicharrón,

Charred Onion and Bone Marrow Emulsion, Served with Fingerling Frites and Seasonal Vegetables

Braised Beef Short Rib | $52

AAA Cabernet Braised Short Rib, Cabernet Demi-Glace,

Served with Sour Red Cabbage, Whipped Garlic Mashed Potatoes and Seasonal Vegetables

Wild Mushroom Cassoulet | $32

Slow Cooked White Beans, Roasted Mushrooms, Wild Mushroom Broth, Spiced Squash,

Sourdough and Gruyère Gratinée, Served with Fingerling Frites and Seasonal Vegetables

Download Dinner Menu

PRIX-FIXE DINNER MENU

For Large Parties of 10 or More

3-Course Prix-Fixe Dinner $65 per person. Pricing does not include taxes and gratuities.

Appetizers

Peninsula Ridge Soup Du Jour

Seasonally Inspired Local Ingredients

OR

Chef’s Caesar Salad

Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing

OR

Niagara Greens Salad

Field Fresh Greens, Cucumber, Tomatoes, Croutons, Onions, Orange Falcon’s Nest Pinot Noir Vinaigrette

Mains

Pan Seared Salmon

Seared Salmon, Beurre Blanc, Topped with a Cucumber Dill Bruschetta

OR

Braised Beef Short Rib

AAA Cabernet Braised Short Rib, Cabernet Demi-Glace, Sour Red Cabbage

OR

Wild Mushroom Cassoulet

Slow Cooked White Beans, Roasted Mushrooms, Wild Mushroom Broth,

Spiced Squash, Sourdough and Gruyère Gratinée

All Entrées Served with Herb Roasted Fingerling Potatoes and Seasonal Vegetables

Desserts

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Can be prepared Gluten Free

OR

Chef’s Choice Dessert

Download Prix-Fixe Dinner Menu

DESSERT

Parsnip Cake | $12

House Made with Maple Icing, Candied Pumpkin Seeds, Chai Parsnip Purée

Crème Brûlée | $12

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Apple Pie | $12

Spiced Apple Compote, Honey Cheddar Ice Cream, Apple Candy Crumble

Specialty Coffee/Tea

Spanish Coffee (Kahlua and Brandy) | $10.5

 

B52 Coffee (Bailey’s, Kahlua, and Grand Marnier) | $10.5

 

Irish Coffee (Jameson Irish Whiskey) | $10.5

 

Monte Cristo Coffee (Kahlua and Grand Marnier) | $10.5

 

Café Amaretto (Amaretto) | $10.5

 

Blueberry Tea (Amaretto, Grand Marnier, and Orange Pekoe) | $10.5

 

Brandy Latte (Brandy, Baileys, Espresso and Steamed Milk) | $12

Icewines/Dessert Wines (2 oz)

2017 Vintner’s Private Reserve Ratafia Red | $12

 

2018 Vintner’s Private Reserve Ratafia White | $12

 

2023 Beal Vineyard Cabernet Sauvignon Icewine | $14

We Also Offer a Selection of Digestifs and Liqueurs
Download Dessert Menu
MAKE A RESERVATION