Aged in new, one-year and two-year old French and American oak for 21 months
Food Pairings:
Lunch/Dinner:
Beef Stroganoff, Turkey, and Aussie Flair Foods
Appetizers/Snacks:
French Onion Soup, Warmed Spiced Nuts, and Lamb Sliders
Cheeses:
Gorgonzola, Parmesan, and Asiago
RS: 3 g / L
13.0% alc. / vol.
VQA Niagara Peninsula