2019 McNally Vineyard Reserve Pinot Noir

A lovely, delicate Pinot Noir. The nose is of red currant, cherry, and hints of cocoa powder. The palate is light bodied with soft tannins, and a long finish accented with a touch of cassis and bumbleberry.

Food Pairings:
Pan Seared Duck, Pork Chops, Grilled Salmon, Mushroom Risotto
Pizza, Garlic Butter Mushrooms, Raspberry Swirl Cheesecake
Firm and Washed Rind Cheeses



Warm fermentation with frequent punch downs to develop structure with 11-day post fermentation maceration. Aged for 19 months in 1st and 2nd fill French oak barrels with frequent lees stirring.

RS: 3 g / L

12% alc. / vol.

VQA Beamsville Bench