2019 McNally Vineyard Reserve Pinot Noir

A lovely, delicate Pinot Noir. The nose is of red currant, cherry, and hints of cocoa powder. The palate is light bodied with soft tannins, and a long finish accented with a touch of cassis and bumbleberry.

Food Pairings:
Lunch/Dinner:
Pan Seared Duck, Pork Chops, Grilled Salmon, Mushroom Risotto
Appetizers/Snacks:
Pizza, Garlic Butter Mushrooms, Raspberry Swirl Cheesecake
Cheeses:
Firm and Washed Rind Cheeses

$30.15

Warm fermentation with frequent punch downs to develop structure with 11-day post fermentation maceration. Aged for 19 months in 1st and 2nd fill French oak barrels with frequent lees stirring.

RS: 3 g / L

12% alc. / vol.

VQA Beamsville Bench