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Follow us on Instagram @peninsularidge

Peninsula Pot Pie ~
Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad
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#ComfortFood #Lunchtime #lunchmenu

Peninsula Pot Pie ~
Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad
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#ComfortFood #Lunchtime #lunchmenu

Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today!
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#LunchMenu #SandwichLovers #wineryrestaurant

Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today!
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#LunchMenu #SandwichLovers #wineryrestaurant

Start the countdown with Tiny Bubbles! Perfect for toasts, cheers, and every sparkle in between.
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#TinyBubbles #Winery #NiagaraWine

🎅 Spot the Santas at Peninsula Ridge! 🎅

This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot!
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#HappyHolidays #CelebrateTheSeason #christmasiscoming

🎅 Spot the Santas at Peninsula Ridge! 🎅

This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot!
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#HappyHolidays #CelebrateTheSeason #christmasiscoming

2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
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✨Appetizers✨
Smoked Duck ‘Tartare’ ~
Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
OR
Roasted Celeriac Salad ~
Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
OR
Leek and Mushroom Soup ~
Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
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✨Main Courses✨
Canadian Striploin Steak ~
10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
OR
Cornish Hen Ballottine ~
Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
OR
Nordic Arctic Char ~
Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
OR
Winter Squash Ragout ~
Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
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✨Dessert✨
Chocolate Choux à la Crème ~
Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
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Dietary Restriction Dessert Available
Wine Pairing Selections coming soon!
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#NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
.
✨Appetizers✨
Smoked Duck ‘Tartare’ ~
Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
OR
Roasted Celeriac Salad ~
Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
OR
Leek and Mushroom Soup ~
Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
.
✨Main Courses✨
Canadian Striploin Steak ~
10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
OR
Cornish Hen Ballottine ~
Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
OR
Nordic Arctic Char ~
Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
OR
Winter Squash Ragout ~
Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
.
✨Dessert✨
Chocolate Choux à la Crème ~
Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
.
Dietary Restriction Dessert Available
Wine Pairing Selections coming soon!
.
#NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

VISIT @peninsularidge

HOME
ABOUT
VISIT
- Retail Store
- Tastings & Tours
DINING
COACH HOUSE
- Private Events
- Weddings
SHOP
EVENTS
CLUBS
- Wine Club
- Rewards Program
CONTACT

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5600 King Street West, Lincoln, Ontario

info@peninsularidge.com