2019 McNally Vineyard Reserve Pinot Noir
A lovely, delicate Pinot Noir. The nose is of red currant, cherry, and hints of cocoa powder. The palate is light bodied with soft tannins, and a long finish accented with a touch of cassis and bumbleberry.
Food Pairings:
Lunch/Dinner:
Pan Seared Duck, Pork Chops, Grilled Salmon, Mushroom Risotto
Appetizers/Snacks:
Pizza, Garlic Butter Mushrooms, Raspberry Swirl Cheesecake
Cheeses:
Firm and Washed Rind Cheeses
$30.15
Warm fermentation with frequent punch downs to develop structure with 11-day post fermentation maceration. Aged for 19 months in 1st and 2nd fill French oak barrels with frequent lees stirring.
RS: 3 g / L
12% alc. / vol.
VQA Beamsville Bench
