2023 Love the Bench

Feb 4th & 5th

Feb 11th & 12th

Feb 18th, 19th & 20th

Come get warm and cozy in our historic post and beam “Kitchen Barn” built in 1885, as we set the mood on our Baby Grand Piano playing upstairs throughout the day.

Our Chef Steve Thornborrow has whipped up a special house made Spiced Pavlova, with Oranges, Miso caramel sauce, and Toasted almonds.  Perfectly paired with a sample of our special recipe mulled wine featuring Peninsula Ridge Shiraz, all for $20.

As always, we will also be serving customizable cheese boards ($28), charcuterie boards ($35), as well as the full selection of our wines by the glass. ($10-16).

Reservations are highly recommended but only required for groups of 6 or larger.  Please call 905-563-0900 x 25.

For further event information and to see what other wineries are offering click here!