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Graze the Bench is Back! Sunday Tickets on Sale

Graze the Bench is Back! Sunday Tickets on Sale

by susan | Apr 24, 2026 | Events, Menu Specials, Property Features, Seasonal, Wine & Food Pairings

SURF and TURF on until April 30th!!~ The Restaurant at Peninsula Ridge

SURF and TURF on until April 30th!!~ The Restaurant at Peninsula Ridge

by susan | Apr 17, 2026 | Seasonal, Wine & Food Pairings

The Restaurant at Peninsula Ridge To make a reservation online- click here- By phone 905 563-0900 x35
Peninsula Ridge & Theatre Aquarius ~ Experience the Best of Wine & Theatre!

Peninsula Ridge & Theatre Aquarius ~ Experience the Best of Wine & Theatre!

by susan | Apr 15, 2026 | Events, Property Features, Wine & Food Pairings

Peninsula Ridge Estates Winery and Theatre Aquarius It’s a GOOD LIFE if you Don’t Weaken April 22 to May 17, 2026 Don’t miss this limited-time opportunity to Sip, Save, and Savour an unforgettable theatre...
Spill the Wine – Podcast #39

Spill the Wine – Podcast #39

by susan | Apr 2, 2026 | From the Desk of the President, Industry, Property Features

Peninsula Ridge’s Norm Beal and Sean Palmer were featured on episode #39 of Spill the Wine! “What wine goes well with bird watching? A Visit to Peninsula Ridge” Spill the Wine is your gateway to the wonderful world of wine, making it fun and...
Peninsula Ridge Restaurant – Spring Menu, In the News

Peninsula Ridge Restaurant – Spring Menu, In the News

by susan | Mar 18, 2026 | Events, From the Desk of the President

The Restaurant at Peninsula Ridge- Chef Matt Recently featured on CHCH news, showcasing Spring Menu Offerings- Spring offerings from 4 Beamsville Bench...
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Recent Posts

  • Graze the Bench is Back! Sunday Tickets on Sale
  • SURF and TURF on until April 30th!!~ The Restaurant at Peninsula Ridge
  • Peninsula Ridge & Theatre Aquarius ~ Experience the Best of Wine & Theatre!
  • Spill the Wine – Podcast #39
  • Peninsula Ridge Restaurant – Spring Menu, In the News

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    Follow us on Instagram @peninsularidge
    Looking for a unique gift or wine experience? Want to stock your cellar with fine wines at significant savings? With three unique clubs, Peninsula Ridge Estates has the answer. Whether you are looking for a Wine Club for yourself, or for a unique gift for family and friends, the Peninsula Ridge Estates Winery Bi-Monthly Wine Club is the answer. Since 2002, we have been introducing our Wine Club members to some of Niagara’s greatest wines. Sign up and uncork the many advantages our Wine Club has to offer! Contact: spritchard@peninsularidge.com for details! 🍷

    Looking for a unique gift or wine experience? Want to stock your cellar with fine wines at significant savings? With three unique clubs, Peninsula Ridge Estates has the answer.

    Whether you are looking for a Wine Club for yourself, or for a unique gift for family and friends, the Peninsula Ridge Estates Winery Bi-Monthly Wine Club is the answer.

    Since 2002, we have been introducing our Wine Club members to some of Niagara’s greatest wines.
    Sign up and uncork the many advantages our Wine Club has to offer!
    Contact: spritchard@peninsularidge.com for details!
    🍷

    Thank you for spending your Mother’s Day with us at @peninsularidge . Whether you dined in The Restaurant or enjoyed a flight in our Tasting Room and Retail Store, we truly appreciate you spending your day with us. 🍷💐

    Thank you for spending your Mother’s Day with us at @peninsularidge . Whether you dined in The Restaurant or enjoyed a flight in our Tasting Room and Retail Store, we truly appreciate you spending your day with us. 🍷💐

    Happy Mother’s Day from all of us at Peninsula Ridge! 🌷
    We look forward to welcoming you for a special Mother’s Day brunch in The Restaurant, celebrating all the incredible moms and mother figures today.
    Be sure to stop by our Retail Store as well to enjoy a tasting and browse thoughtful gifts for Mom.

    Silky, savoury, and layered with unexpected sweetness. Our Chicken Liver Mousse is infused with ratafia and paired with brown butter, semi-dry Riesling berry compote, pickled onion & gherkin, and toasted baguette for the perfect balance of rich and bright. ✨🥂

    Silky, savoury, and layered with unexpected sweetness. Our Chicken Liver Mousse is infused with ratafia and paired with brown butter, semi-dry Riesling berry compote, pickled onion & gherkin, and toasted baguette for the perfect balance of rich and bright. ✨🥂

    Your table awaits. Reserve your favourite table tonight. See you soon! 🍷

    VISIT @peninsularidge
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       5600 King Street West, Lincoln, Ontario

       905.563.0900
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        905.563.0995