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  • 2024 Semi-Dry Riesling

    2024 Semi-Dry Riesling

    $12.36

Recent Posts

  • SURF and TURF is on now! ~ The Restaurant at Peninsula Ridge
  • The Perfect Venue
  • Get Wrapped Up, November 14/15 and 21/22
  • Inspired by lifesaving cancer care, McNally family makes $5-million gift to McMaster
  • Save the Bench Fundraiser

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    Follow us on Instagram @peninsularidge
    Join us today at 11am for Get Wrapped with @niagarabenchlandswineries 🍷🥂✨ 
Tickets available through the link in their bio.

    Join us today at 11am for Get Wrapped with @niagarabenchlandswineries 🍷🥂✨
    Tickets available through the link in their bio.

    Discover the flavours of fall with our Squash Gnocchi ~ 
Potato Gnocchi, Butternut Squash and White Bean Ragout, Toasted Almond Gremolata, Pecorino. Try it tonight at The Restaurant at Peninsula Ridge. 🥂

    Discover the flavours of fall with our Squash Gnocchi ~
    Potato Gnocchi, Butternut Squash and White Bean Ragout, Toasted Almond Gremolata, Pecorino. Try it tonight at The Restaurant at Peninsula Ridge. 🥂

    Get Wrapped Up in the flavours of the Niagara Benchlands and join us at Peninsula Ridge November 14-15th and 21-22nd starting at 11am for our festive wine and food pairing as we feature our 2025 Raptor Ridge Oaked Chardonnay. Tickets available through @niagarabenchlandswineries 🍷🥂

    Get Wrapped Up in the flavours of the Niagara Benchlands and join us at Peninsula Ridge November 14-15th and 21-22nd starting at 11am for our festive wine and food pairing as we feature our 2025 Raptor Ridge Oaked Chardonnay. Tickets available through @niagarabenchlandswineries 🍷🥂

    One of our new appetizers ~ Seared Scallop | $26
Roasted Corn Purée, Succotash with Chorizo, Chive Oil, Yukon Gold Crisp.

    One of our new appetizers ~ Seared Scallop | $26
    Roasted Corn Purée, Succotash with Chorizo, Chive Oil, Yukon Gold Crisp.

    Grilled Ontario Pork Chop ~ 
Brined 10oz Bone-in Canadian Pork Chop, Sweet Potato and Gochujang Mash, Wismer Vineyard Sauvignon Blanc Gastrique, Topped with a Pepita, Sage and Parsnip Crunch. Now on our menu at The Restaurant at Peninsula Ridge.

    Grilled Ontario Pork Chop ~
    Brined 10oz Bone-in Canadian Pork Chop, Sweet Potato and Gochujang Mash, Wismer Vineyard Sauvignon Blanc Gastrique, Topped with a Pepita, Sage and Parsnip Crunch. Now on our menu at The Restaurant at Peninsula Ridge.

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       5600 King Street West, Lincoln, Ontario

       905.563.0900
        info@peninsularidge.com
        905.563.0995