2016 Beal Vineyard Reserve Cabernet Sauvignon
Beautiful and exuberant aromas of mulberry, black berry and cassis fill the glass and linger on the nose. Flavours of black garden fruits and new oak have integrated nicely. The finish is warm and ripe with firm tannins. This is a wine to lay down and appreciate in the 2020’s.
Ontario Wine Awards 2022- Bronze Medal Winner
We only make this wine in the very best years; it was last made in 2010! Perfectly ripe grapes from our own Beal vineyard were fermented at warm temperatures with extended post-fermentation maceration then aged in new and second fill French and American oak barrels for 21 months.
RS: 3 g / L
13.0% alc. / vol.
VQA Beamsville Bench