2019 Cabernet Merlot

Supple tannins support lovely flavours of black raspberry, cassis (black currant) and vanilla.

Food Pairings:
Lasagna, Roasted Lamb, Sausage on a Bun, Beef Tenderloin and Pizza
Cheese & Charcuterie board
Manchego, Gouda, Blue, Gruyere, Camembert/Brie & Feta.

Available in the LCBO!


Out of stock

Our 2019 Cabernet Merlot has supple and firm tannins that support the lovely flavours of black raspberries, cassis and vanilla.

60% Cabernet Sauvignon, 40% Merlot. Aged in French and American Oak for 9 months.

RS: 6 g / L


VQA Niagara Peninsula

Available in the LCBO!