2019 Falcon’s Nest Pinot Noir
The Falcon’s Nest Pinot Noir is a stunning wine for BBQ season! Beautiful lifted aromas of Niagara black cherry, Kirsch and Beamsville terroir. The deep, earthy flavours of forest floor and prosciutto develop and linger in the glass. The finish is long and rewarding.
100% VQA Beamsville Bench Pinot Noir. Fermented in stainless steel, followed by 16 months in French and American Oak barrels.
Drink now or cellar to 5 years.
An excellent wine to effortlessly serve on its own or pair alongside...
Lunch & Dinner: Grilled and Roasted Red Meats, Pizza, Potato and Mushroom Skewers, Grilled Vegetables, Fresh Gnocchi and Tourtieres
Snacks: Semi-Sweet and Dark Chocolate, Cheese and Charcuterie
Cheeses: Blue, Aged Cheddar, Camembert and Havarti
RS: 7 g / L
12.5% alc. / vol.
VQA Niagara Peninsula