A full bodied red wine with dark cherries, bumble berries and reduced cassis. A subtle integration of eucalyptus and rich terroir. A hot year with warm climate characteristics driven by a great vintage.
Available in the LCBO!
Aged in new and old French and American Oak barrels for 9 months.
Steak, Venison, Lamb, Hamburgers, Pizza and Caramelized Vegetables
Olives, Mini Meatballs, Mushroom and Goats Cheese Tarts, and Sour Cream based Dips
Gouda, Medium Cheddar, Camembert and Havarati
6 g / L
14.5% alc. / vol.
VQA Niagara Peninsula