2024 Wismer Vineyard Sauvignon Blanc PreRelease Case Sale
25th Annual Pre-Release
Our BEST DEAL of the YEAR is back, and we are offering a savings of $60 off a case!
A 25-year tradition!
Twenty-five years of passion, dedication, and delicious wine! Celebrate our milestone anniversary with us and be among the first to purchase a case of our 25th annual pre-release of the Wismer Vineyard Sauvignon Blanc!
Many of you have been loyal purchasers of the Peninsula Ridge Wismer Vineyard Sauvignon Blanc since the very beginning and a rare few of you may still have a rare vintage bottle in your cellar.
I sure wish I did!
It is hard to believe that we have been around now for twenty-five tremendous years, and I would truly like to thank you for your incredible support over two and a half decades!
The Wismer Vineyard Sauvignon Blanc has, since the beginning been a stunning example of the world-class wines, we produce right here in Niagara’s Benchlands and the 2024 vintage is no exception. As in the past 25 years, I stand by my personal guarantee that if you don’t love this wine, please return your case with any unopened bottles for a full refund!
Again, thank you for your wonderful support over the last 25 years, and cheers to many more to come!
-Norm Beal
Sold by the case only (12 bottles/case)
Please note: this product is not ready for shipping until March 31st, 2025
The 100% Sauvignon Blanc harvested from the Wismer, Twenty Mile Bench Vineyard underwent a slow, cool fermentation in stainless steel tanks to maintain its fruity aromatics. Followed by weekly lees stirring, to ensure great texture, expression, and quality. The 2024 vintage tantalizes with citrus, gooseberry, and lime, a crisp and zesty wine that lingers on the palate. A true expression of a cool-climate Sauvignon Blanc.
$16.95
SOLD by the CASE --(12 bottles per case~ sale price of $16.95 a bottle plus deposit)
Limited Availability
The 100% Sauvignon Blanc harvested from the Wismer, Twenty Mile Bench Vineyard underwent a slow, cool fermentation in stainless steel tanks to maintain its fruity aromatics. Followed by weekly lees stirring, to ensure great texture, expression and quality. A true expression of cool-climate Sauvignon Blanc.
RS: 2 g / L
12.0% alc. / vol.
VQA Twenty Mile Bench
Food Pairings:
Lunch/Dinner:
Zucchini patties, Roast Asparagus, White meats, and Rose Pasta
Appetizers/Snacks:
Oyster’s, Shrimp, and Scallops
Cheeses:
Bloomy Rinds, soft to firm texture ideal with Goat Cheese