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2025 Holiday Hours

by susan | Nov 10, 2025 | Events, Property Features, Seasonal

 

 

 

Recent Posts

  • Love the Bench- February 2026
  • SURF and TURF is BACK!!~ The Restaurant at Peninsula Ridge
  • Spot the Santa- In Store Experience
  • Gift Giving Made Easy
  • Peninsula Ridge Foundation and the West Lincoln Memorial Hospital

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    Categories

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    • From the Desk of the President
    • Industry
    • LCBO Special Offers
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    Follow us on Instagram @peninsularidge
    Come get warm and cozy in our beautifully restored, historic post and beam “Kitchen Barn” built in 1885, as we set the mood on our Baby Grand Piano playing upstairs throughout the day. ❤️❄️
Chef Matt McDowell has created a rich and delicious,
“Bluenoser Seafood Chowder”
Butter Poached Prawns, Nova Scotian Scallops, Clams, Chardonnay Infused Cream Broth,Sweet Corn, Leeks, Potato, topped with Applewood Smoked Bacon and Fresh Herbs served with a Herb and Potato Focaccia,
Paired with a glass of 2025 Peninsula Ridge Sauvignon Blanc
Love the Bench at Peninsula Ridge for $26 per person.
Service from 11:00am - 4:00pm. Reservations are highly recommended but only required for groups of 6 or larger. Please call 905-563-0900 × 25.🥂
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@grazethebench 
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#lovethebench #niagarawinery #winery

    Come get warm and cozy in our beautifully restored, historic post and beam “Kitchen Barn” built in 1885, as we set the mood on our Baby Grand Piano playing upstairs throughout the day. ❤️❄️
    Chef Matt McDowell has created a rich and delicious,
    “Bluenoser Seafood Chowder”
    Butter Poached Prawns, Nova Scotian Scallops, Clams, Chardonnay Infused Cream Broth,Sweet Corn, Leeks, Potato, topped with Applewood Smoked Bacon and Fresh Herbs served with a Herb and Potato Focaccia,
    Paired with a glass of 2025 Peninsula Ridge Sauvignon Blanc
    Love the Bench at Peninsula Ridge for $26 per person.
    Service from 11:00am - 4:00pm. Reservations are highly recommended but only required for groups of 6 or larger. Please call 905-563-0900 × 25.🥂
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    @grazethebench
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    #lovethebench #niagarawinery #winery

    It’s that time of year…Love the Bench is here. 💝💝💝
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#lovethebench #weekendlove #winetime

    It’s that time of year…Love the Bench is here. 💝💝💝
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    #lovethebench #weekendlove #winetime

    Good Morning. ❄️
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Photo: @chefsue26 
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#NiagaraWinery #Mornings #vineyard

    Good Morning. ❄️
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    Photo: @chefsue26
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    #NiagaraWinery #Mornings #vineyard

    2026 VALENTINE’S PRIX-FIXE DINNER MENU ❤️
3-Course Prix-Fixe Dinner $120 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
 
Wine Pairing Option Comes with a Tiny Bubbles Toast to Start 🥂
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APPETIZERS:
Iberian Roasted Pepper Soup
Topped with Chorizo Bits, Garlic Crisps, Manchego
~Wine Pairing Option: 2023 Semi-Dry Riesling
OR
Celtic Beet Salad
Mixed Roasted Beets, Baby Greens Candied Walnut, Glengarry Celtic Blue, Prosciutto, Sherry and Local Tubby Bee Honey Vinaigrette
~Wine Pairing Option: 2023 Inox Unoaked Chardonnay
OR
Canadian Sea Scallops
Pan Seared Nova Scotian Scallops, Celeriac Fondant, Beurre Blanc, Parsley Oil, Green Apple Mignonette, Crispy Shallots
~Wine Pairing Option: 2025 Sauvignon Blanc
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MAINS:
Filet Mignon
AAA Wellington County Tenderloin wrapped in Applewood Smoked Bacon, Chimichurri, Grilled Corn and Brown Butter Purée, Syrah Demi-Glace, Garlic Rosemary Roasted Potatoes
~Wine Pairing Option: 2020 Beal Vineyard Reserve Cabernet Sauvignon
OR
Herb Crusted Cod
Fresh Herb and Panko Crust, Atlantic Cod, Lemon Caper Tapenade, Charred Tomato Emulsion, Baked Lemon Garlic Rice
~Wine Pairing Option: 2024 Reserve Fumé Sauvignon Blanc
OR
Rosé Glazed Cornish Hen
Sous-Vide Cornish Hen, Cherry Cabernet Rosé Glaze, Caramelized Shallot Pan Jus, Creamy Carrot Purée, Garlic Rosemary Roasted Potatoes
~Wine Pairing Option: 2022 Beal Vineyard Reserve Chardonnay
OR
Mushroom and Parsnip Risotto
Wild Mushroom Stock, Maple Roasted Parsnips, Garlic Sautéed Mushrooms, Creamed Winter Greens, Tarragon Oil, Parmigiano Reggiano
~Wine Pairing Option: 2019 McNally Vineyard Pinot Noir
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DESSERT:
Chocolate Strawberry Tiramisu
Ratafia and Espresso-Soaked Sponge Cake, Strawberry Whipped Mascarpone, Fresh Strawberries, Chocolate Covered Strawberries, Chocolate Drizzle
~Wine Pairing Option: 2023 Beal Vineyard Cabernet Sauvignon Icewine
Dietary Restriction Dessert Available.
#Valentine’sDay #Valentines #Valentine’sDayDinner

    2026 VALENTINE’S PRIX-FIXE DINNER MENU ❤️
    3-Course Prix-Fixe Dinner $120 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.

    Wine Pairing Option Comes with a Tiny Bubbles Toast to Start 🥂
    .
    APPETIZERS:
    Iberian Roasted Pepper Soup
    Topped with Chorizo Bits, Garlic Crisps, Manchego
    ~Wine Pairing Option: 2023 Semi-Dry Riesling
    OR
    Celtic Beet Salad
    Mixed Roasted Beets, Baby Greens Candied Walnut, Glengarry Celtic Blue, Prosciutto, Sherry and Local Tubby Bee Honey Vinaigrette
    ~Wine Pairing Option: 2023 Inox Unoaked Chardonnay
    OR
    Canadian Sea Scallops
    Pan Seared Nova Scotian Scallops, Celeriac Fondant, Beurre Blanc, Parsley Oil, Green Apple Mignonette, Crispy Shallots
    ~Wine Pairing Option: 2025 Sauvignon Blanc
    .
    MAINS:
    Filet Mignon
    AAA Wellington County Tenderloin wrapped in Applewood Smoked Bacon, Chimichurri, Grilled Corn and Brown Butter Purée, Syrah Demi-Glace, Garlic Rosemary Roasted Potatoes
    ~Wine Pairing Option: 2020 Beal Vineyard Reserve Cabernet Sauvignon
    OR
    Herb Crusted Cod
    Fresh Herb and Panko Crust, Atlantic Cod, Lemon Caper Tapenade, Charred Tomato Emulsion, Baked Lemon Garlic Rice
    ~Wine Pairing Option: 2024 Reserve Fumé Sauvignon Blanc
    OR
    Rosé Glazed Cornish Hen
    Sous-Vide Cornish Hen, Cherry Cabernet Rosé Glaze, Caramelized Shallot Pan Jus, Creamy Carrot Purée, Garlic Rosemary Roasted Potatoes
    ~Wine Pairing Option: 2022 Beal Vineyard Reserve Chardonnay
    OR
    Mushroom and Parsnip Risotto
    Wild Mushroom Stock, Maple Roasted Parsnips, Garlic Sautéed Mushrooms, Creamed Winter Greens, Tarragon Oil, Parmigiano Reggiano
    ~Wine Pairing Option: 2019 McNally Vineyard Pinot Noir
    .
    DESSERT:
    Chocolate Strawberry Tiramisu
    Ratafia and Espresso-Soaked Sponge Cake, Strawberry Whipped Mascarpone, Fresh Strawberries, Chocolate Covered Strawberries, Chocolate Drizzle
    ~Wine Pairing Option: 2023 Beal Vineyard Cabernet Sauvignon Icewine
    Dietary Restriction Dessert Available.
    #Valentine’sDay #Valentines #Valentine’sDayDinner

    Serving up good times, great wine…and delicious dishes in The Restaurant at Peninsula Ridge. Join us tonight. 🍷 
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#WineryRestaurant #Restaurant #niagararestaurant

    Serving up good times, great wine…and delicious dishes in The Restaurant at Peninsula Ridge. Join us tonight. 🍷
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    #WineryRestaurant #Restaurant #niagararestaurant

    VISIT @peninsularidge
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    • COACH HOUSE
      • Private Events
      • Weddings
    • SHOP
      • White Wine
      • Red Wine
      • Specialty Wine
      • Packages
      • Corporate
      • Event-Tickets
      • Gift Cards
    • EVENTS
    • CLUBS
      • Wine Club
      • Rewards Program
    • CONTACT
    FOLLOW US
    • Follow
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       5600 King Street West, Lincoln, Ontario

       905.563.0900
        info@peninsularidge.com
        905.563.0995