Available Friday February 14^th & Saturday February 15^th

2 Seating’s – 5:00-5:30 & 8:00-8:30

Prix-Fixe Menu $105 per person plus applicable taxes and gratuity

Wine Pairing $35 per person plus gratuity

Executive Chef Matt McDowell

To make a reservation online- click here-

By phone 905 563-0900 x35