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SURF and TURF is Extended until December 13th!!~ The Restaurant at Peninsula Ridge

SURF and TURF is Extended until December 13th!!~ The Restaurant at Peninsula Ridge

by susan | Nov 27, 2024 | Seasonal, Wine & Food Pairings

To make a reservation online- click here- By phone 905 563-0900 x35
SURF and TURF is BACK!!~ The Restaurant at Peninsula Ridge

SURF and TURF is BACK!!~ The Restaurant at Peninsula Ridge

by susan | Oct 31, 2024 | Seasonal, Wine & Food Pairings

To make a reservation online- click here- By phone 905 563-0900 x35
Limited Time Offer! – The 2021 Shiraz is now $2 off

Limited Time Offer! – The 2021 Shiraz is now $2 off

by susan | Oct 18, 2024 | LCBO Special Offers

The 2021 Shiraz is dominated primarily by notes of raspberry, white pepper, and red licorice, this wine is a typical expression of cooler climate Shiraz. With bright acidity to complement the fruity characteristics, this dry medium-bodied red wine has subtle aromas of...
NEW Fall Menus ~ The Restaurant at Peninsula Ridge

NEW Fall Menus ~ The Restaurant at Peninsula Ridge

by susan | Oct 18, 2024 | Seasonal, Wine & Food Pairings

NEW Fall Menu Starts Today!
Winner! Diner’s Choice Award ~ The Restaurant at Peninsula Ridge

Winner! Diner’s Choice Award ~ The Restaurant at Peninsula Ridge

by susan | Aug 21, 2024 | From the Desk of the President, Property Features, Reviews

PRESS RELEASE – August 21st, 2024 The reviews are in and The Restaurant at Peninsula Ridge has been named one of the best around and awarded the Diner’s Choice 2024.   “We are tremendously pleased to have received this exceptional recognition...
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Recent Posts

  • Spot the Santa- In Store Experience
  • Gift Giving Made Easy
  • Peninsula Ridge Foundation and the West Lincoln Memorial Hospital
  • 2025 Holiday Hours
  • SURF and TURF is BACK!!~ The Restaurant at Peninsula Ridge

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    Peninsula Pot Pie ~ Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad . . . #ComfortFood #Lunchtime #lunchmenu

    Peninsula Pot Pie ~
    Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad
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    #ComfortFood #Lunchtime #lunchmenu

    Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today! . . . #LunchMenu #SandwichLovers #wineryrestaurant

    Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today!
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    .
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    #LunchMenu #SandwichLovers #wineryrestaurant

    Start the countdown with Tiny Bubbles! Perfect for toasts, cheers, and every sparkle in between.
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    #TinyBubbles #Winery #NiagaraWine

    🎅 Spot the Santas at Peninsula Ridge! 🎅 This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience! We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot! . . . #HappyHolidays #CelebrateTheSeason #christmasiscoming

    🎅 Spot the Santas at Peninsula Ridge! 🎅

    This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

    We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot!
    .
    .
    .
    #HappyHolidays #CelebrateTheSeason #christmasiscoming

    2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨ 3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity. . ✨Appetizers✨ Smoked Duck ‘Tartare’ ~ Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps OR Roasted Celeriac Salad ~ Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette OR Leek and Mushroom Soup ~ Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil . ✨Main Courses✨ Canadian Striploin Steak ~ 10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes OR Cornish Hen Ballottine ~ Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes OR Nordic Arctic Char ~ Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil OR Winter Squash Ragout ~ Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni . ✨Dessert✨ Chocolate Choux à la Crème ~ Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis . Dietary Restriction Dessert Available Wine Pairing Selections coming soon! . #NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

    2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
    3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
    .
    ✨Appetizers✨
    Smoked Duck ‘Tartare’ ~
    Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
    OR
    Roasted Celeriac Salad ~
    Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
    OR
    Leek and Mushroom Soup ~
    Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
    .
    ✨Main Courses✨
    Canadian Striploin Steak ~
    10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
    OR
    Cornish Hen Ballottine ~
    Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
    OR
    Nordic Arctic Char ~
    Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
    OR
    Winter Squash Ragout ~
    Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
    .
    ✨Dessert✨
    Chocolate Choux à la Crème ~
    Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
    .
    Dietary Restriction Dessert Available
    Wine Pairing Selections coming soon!
    .
    #NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

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       5600 King Street West, Lincoln, Ontario

       905.563.0900
        info@peninsularidge.com
        905.563.0995