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24th Annual Pre-Release of our 2023 Wismer Vineyard Sauvignon Blanc

24th Annual Pre-Release of our 2023 Wismer Vineyard Sauvignon Blanc

by susan | Feb 22, 2024 | New Releases, Seasonal, Staff Favourites

Our most popular pre-release is back, and we are offering a savings of $60 off a case! The 100% Sauvignon Blanc harvested from the Wismer, Twenty Mile Bench Vineyard underwent a slow, cool fermentation in stainless steel tanks to maintain its fruity aromatics....
Love The Bench 2024- Live Music Lineup

Love The Bench 2024- Live Music Lineup

by susan | Feb 9, 2024 | Events, Menu Specials, Property Features, Seasonal, Wine & Food Pairings

Valentine’s Day Dinner ~ The Restaurant at Peninsula Ridge

Valentine’s Day Dinner ~ The Restaurant at Peninsula Ridge

by susan | Jan 19, 2024 | Seasonal, Wine & Food Pairings

All Canadian Surf & Turf Special ~ The Restaurant at Peninsula Ridge

All Canadian Surf & Turf Special ~ The Restaurant at Peninsula Ridge

by susan | Jan 19, 2024 | Seasonal, Wine & Food Pairings

The Restaurant at Peninsula Ridge, Re-Opening for the Season January 17, 2024

The Restaurant at Peninsula Ridge, Re-Opening for the Season January 17, 2024

by susan | Jan 10, 2024 | Seasonal, Wine & Food Pairings

Come join us for some exceptional dining in front of our warm and cozy fireplace at the historic “Restaurant at Peninsula Ridge”. Voted one of the top 100 most romantic restaurants in Canada by OpenTable.
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Recent Posts

  • Spot the Santa- In Store Experience
  • Gift Giving Made Easy
  • Peninsula Ridge Foundation and the West Lincoln Memorial Hospital
  • 2025 Holiday Hours
  • SURF and TURF is BACK!!~ The Restaurant at Peninsula Ridge

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    Follow us on Instagram @peninsularidge
    Peninsula Pot Pie ~
Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad
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#ComfortFood #Lunchtime #lunchmenu

    Peninsula Pot Pie ~
    Braised Lamb, Roasted Root Vegetables, Tender Yukon Gold Potatoes, Red Wine Lamb Jus, Crisp Pastry, Served with a Green Salad
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    #ComfortFood #Lunchtime #lunchmenu

    Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today! 
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#LunchMenu #SandwichLovers #wineryrestaurant

    Sandwich lovers this is for you! Try our Farm and Fowl Sandwich today!
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    #LunchMenu #SandwichLovers #wineryrestaurant

    Start the countdown with Tiny Bubbles! Perfect for toasts, cheers, and every sparkle in between.
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    #TinyBubbles #Winery #NiagaraWine

    🎅 Spot the Santas at Peninsula Ridge! 🎅

This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot! 
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#HappyHolidays #CelebrateTheSeason #christmasiscoming

    🎅 Spot the Santas at Peninsula Ridge! 🎅

    This December, Peninsula Ridge invites you to celebrate the season with a fun and festive in-store experience!

    We’ve hidden a whole bunch of Santas throughout our Retail Store and Tasting Room—some obvious, some not-so-obvious—and now it’s your turn to find them. Come explore, enjoy a tasting, and take your best guess at how many Santas you can spot!
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    .
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    #HappyHolidays #CelebrateTheSeason #christmasiscoming

    2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
.
✨Appetizers✨
Smoked Duck ‘Tartare’ ~
Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
OR
Roasted Celeriac Salad ~
Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
OR
Leek and Mushroom Soup ~
Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
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✨Main Courses✨
Canadian Striploin Steak ~
10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
OR
Cornish Hen Ballottine ~
Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
OR
Nordic Arctic Char ~ 
Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
OR
Winter Squash Ragout ~
Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
.
✨Dessert✨
Chocolate Choux à la Crème ~
Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
.
Dietary Restriction Dessert Available
Wine Pairing Selections coming soon!
.
#NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

    2025 NEW YEAR’S EVE PRIX-FIXE DINNER MENU: ✨
    3-Course Prix-Fixe Dinner $110 per person, plus taxes and gratuity. Optional Wine Pairing available for $45 per person plus taxes and gratuity.
    .
    ✨Appetizers✨
    Smoked Duck ‘Tartare’ ~
    Smoked Pekin Duck, Minced Beet and Shallot, Smoked Chili Mandarin Dressing, Duck Skin Crumble, Salted Yolk Emulsion, Watercress, Prawn Crisps
    OR
    Roasted Celeriac Salad ~
    Baby Greens, Radicchio, Maple Thyme Roasted celeriac, Spiced Pecans, Fresh Apple, Confit Garlic and Red Wine Vinaigrette
    OR
    Leek and Mushroom Soup ~
    Wild Mushroom Broth. Topped with Garlic Croutons, Chives, Parmigiano Reggiano, Charred Leek Oil
    .
    ✨Main Courses✨
    Canadian Striploin Steak ~
    10oz Wellington Country Striploin, Reserve Syrah Garlic Butter, Onion Crisps, Demi-glace, Rosemary Roasted Fingerling Potatoes
    OR
    Cornish Hen Ballottine ~
    Deboned Cornish Hen Stuffed with Roasted Mushrooms, Gruyère and Canadian Pork Sausage, Served with Pea Purée Sauce Supreme, Rosemary Roasted Fingerling Potatoes
    OR
    Nordic Arctic Char ~
    Pan Roasted Arctic Char, Smoked Butter and Herb Rye Crust, Dill Buttermilk Emulsion, Lemon Brown Butter Baked Rice, Parsley Oil
    OR
    Winter Squash Ragout ~
    Slow Cooked Ragout with Seasonal Squash, Roasted Butternut Squash, Toasted Pinenuts, Crispy Sage, Chili Oil, Marsala Caramelized Cipollini, Rigatoni
    .
    ✨Dessert✨
    Chocolate Choux à la Crème ~
    Dark Chocolate Crémeux, Crispy Pastry, Whipped Mascarpone Cream, Blackberry Ratafia Coulis
    .
    Dietary Restriction Dessert Available
    Wine Pairing Selections coming soon!
    .
    #NewYear’sEve #NewYear’sEveMenu #NewYear’sEveDinner

    VISIT @peninsularidge
    • HOME
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      • Peninsula Ridge
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      • Menus
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    • COACH HOUSE
      • Private Events
      • Weddings
    • SHOP
      • White Wine
      • Red Wine
      • Specialty Wine
      • Packages
      • Corporate
      • Event-Tickets
      • Gift Cards
    • EVENTS
    • CLUBS
      • Wine Club
      • Rewards Program
    • CONTACT
    FOLLOW US
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       5600 King Street West, Lincoln, Ontario

       905.563.0900
        info@peninsularidge.com
        905.563.0995